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Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
63
0
2017-11-26 1877 views
非常十一月,公司工作忙到不得了,星期五約左一班姊妹,共六人去海港食餐好,減壓。我地要左4斤幾重的長腳蟹,同蛋白花雕清蒸。味道不得了,蟹的鮮味和蛋白花雕伴,真是給味蕾到左一個點的極限。酒樓請我當面在水箱揀隻蟹。因我地人數只有6位,要左隻4斤幾,188/斤,大概HK$700-800内。蒸好啦,花雕味撲鼻。蟹肉豐厚,鮮甜。另外我地要左個四人套餐炸子雞,較鹹,可能隻雞雪左一段時間,冇肉汁乾得來,又冇味花枝片蝦醬炒西芹,都係鹹都震我要用茶洗左先食。如果點都要揾個藉口讚,只有西芹算爽口不過不失龍蝦E麵煲,龍蝦只有殼可以呷下,肉就冇咩。鹹鹹鹹的龍躉兩食,魚肉很爽,可惜食唔出鮮味l這餐飯對於六人女士份量是足夠有餘。至於味道,蒸蟹我是讚的。
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非常十一月,公司工作忙到不得了,星期五約左一班姊妹,共六人去海港食餐好,減壓。
我地要左4斤幾重的長腳蟹,同蛋白花雕清蒸。味道不得了
,蟹的鮮味和蛋白花雕伴,真是給味蕾到左一個點的極限
酒樓請我當面在水箱揀隻蟹。因我地人數只有6位,要左隻4斤幾,188/斤,大概HK$700-800内。
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蛋白花雕蒸阿拉斯加長腳蟹
$758
282 views
1 likes
2 comments


蒸好啦,花雕味撲鼻。蟹肉豐厚,鮮甜


另外我地要左個四人套餐

炸子雞,較鹹,可能隻雞雪左一段時間,冇肉汁乾得來,又冇味


44 views
0 likes
0 comments


花枝片蝦醬炒西芹,都係鹹都震
我要用茶洗左先食。如果點都要揾個藉口讚,只有西芹算爽口

36 views
0 likes
0 comments


不過不失龍蝦E麵煲,龍蝦只有殼可以呷下,肉就冇咩。
45 views
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0 comments


鹹鹹鹹的龍躉兩食,魚肉很爽,可惜食唔出鮮味
20 views
1 likes
0 comments

25 views
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0 comments

23 views
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l

這餐飯對於六人女士份量是足夠有餘。至於味道,蒸蟹我是讚的。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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蛋白花雕蒸阿拉斯加長腳蟹
$ 758