155
17
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Level2
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2011-02-17 1107 views
Nice restaurant with quality food and some are not in the menu. So, I suggest you could ask staff there before ordering. Others not in list including crab meat on asparagus, mussels, oysters and lobster.Below is what I had for 4 courses dinnerAppetizer: Scallop SaladPlenty of leave and slightly cooked scallop... a light starter Soup: Wild Mushroom My favorite one... strong aroma of mushroom with truffle oil on top...NiceMainremium Angus steak (medium rare) Cooked just fit...even my frds claimed
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Nice restaurant with quality food and some are not in the menu. So, I suggest you could ask staff there before ordering. Others not in list including crab meat on asparagus, mussels, oysters and lobster.

Below is what I had for 4 courses dinner

Appetizer: Scallop Salad
Plenty of leave and slightly cooked scallop... a light starter

Soup: Wild Mushroom
My favorite one... strong aroma of mushroom with truffle oil on top...Nice

Main:
Premium Angus steak (medium rare)
Cooked just fit...even my frds claimed its a bit raw.

Dessert:
Mango Napoleon
Well build...with fresh fruit to decorate
Yumyum

btw, bread is nice there too
some staff is quite rude
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-02-16
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • 芒果拿破崙