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2015-06-23
4670 views
之前朋友介紹這餐廳給我, 試過不錯再介紹好姊妹同她的朋友上去食, 點知她老定得滯早一日至打去訂唔到位同我呻無得試. 好啦!等我再約飲局帶妳去食好野.雖然是weekday, 訂定位無得輸, 早兩天訂位順便問下有咩當造生蠔. 三個女子梗係留定那四人檯坐梳化椅, 舒服D又唔駛拍住隔離, 傾計至怕嘈到人, 或者俾人嘈住哂
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雖然是weekday, 訂定位無得輸, 早兩天訂位順便問下有咩當造生蠔. 三個女子梗係留定那四人檯坐梳化椅, 舒服D又唔駛拍住隔離, 傾計至怕嘈到人, 或者俾人嘈住哂
Other Info. :
這店服務水準很高, 開瓶切餅都不收費, 看得出已有不少熟客, 偶而發生小問題, 經理都會即時處理, 經常加入新菜式, 經理也會介紹當造食材和菜式. 在觀塘區樓上餐廳晚上都可以經常滿坐, 就知有幾多人捧場.另有一房超過20人訂可以開party.自成一角
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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