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Restaurant: Lo Chiu Vietnamese Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
4
0
2024-08-28 483 views
老趙始終係老字號, 屹立不倒多年一定有原因!老趙算係全港數一數二越南菜之一🥰 我自己本人鍾意越南菜多過泰國菜, 因為越南菜比較清淡一點, 就算每日食都可以接受!小時候, 爸爸媽媽經常帶我去老趙, 現在由我帶囝囡去食, 感覺依然, 情懷不變 🥰 今日一行6人, 等咗幾分鐘安排坐位, 坐低已經急不及待落 order😋 越南生牛肉粉👍🏻 燒甘蔗蝦👍🏻 奧巴馬豬肉檬👍🏻 黑椒牛柳粒炒紅飯👍🏻 椒鹽軟殼蟹👍🏻 一輪狂風掃落葉之後, 感覺大滿足的一餐😋😋😋
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老趙始終係老字號, 屹立不倒多年一定有原因!老趙算係全港數一數二越南菜之一🥰 我自己本人鍾意越南菜多過泰國菜, 因為越南菜比較清淡一點, 就算每日食都可以接受!小時候, 爸爸媽媽經常帶我去老趙, 現在由我帶囝囡去食, 感覺依然, 情懷不變 🥰 今日一行6人, 等咗幾分鐘安排坐位, 坐低已經急不及待落 order😋 越南生牛肉粉👍🏻 燒甘蔗蝦👍🏻 奧巴馬豬肉檬👍🏻 黑椒牛柳粒炒紅飯👍🏻 椒鹽軟殼蟹👍🏻 一輪狂風掃落葉之後, 感覺大滿足的一餐😋😋😋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-23
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$100 (Dinner)
Recommended Dishes
  • 生牛肉河
  • 椒鹽軟殼蟹
  • 越式春卷
  • 炸軟殼蟹
  • 香茅豬扒凍檬