134
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Restaurant: Lo Chiu Vietnamese Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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眾多越南餐廳之中呢間唔會再嚟
2024-11-05 0 views
聽朋友講呢間係一間歷史悠久嘅越南菜，咁啱嗰日喺附近約咗朋友玩，就決定嚟試吓。不得不承認有少少失望，侍應態度唔好，上菜又慢，份量又細，食生牛肉河個湯好甜，唯有攞碟辣椒，點知碟辣椒得四小粒，然後要自己再去搵多一碟辣椒。
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聽朋友講呢間係一間歷史悠久嘅越南菜，咁啱嗰日喺附近約咗朋友玩，就決定嚟試吓。不得不承認有少少失望，侍應態度唔好，上菜又慢，份量又細，食生牛肉河個湯好甜，唯有攞碟辣椒，點知碟辣椒得四小粒，然後要自己再去搵多一碟辣椒。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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佐敦有好多越南嘢，真係冇必要嚟呢度
2024-10-06 123 views
老實講，住附近嘅街坊都知呢間嘢係咩料。但係屋企老人家想食越南嘢又唔想去遠地方食，只能夠揀老趙。其實佢以前正正常常，但係唔知由幾時開始就變得越嚟越求其。好似以前識咖哩咖哩都仲會有蒜蓉包，而家就得返普通法包。炒粉炒菜都係，而家變得冇晒鑊氣重好油;啲料仲要落好少。今次最令人唔爽嘅就係，佢嘅金不換牛肉炒飯啦，成碟嘢搵到底都剩係得一塊金不換，大佬你疊嘢成百幾蚊。仲有出餐，真係好😕
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老實講，住附近嘅街坊都知呢間嘢係咩料。但係屋企老人家想食越南嘢又唔想去遠地方食，只能夠揀老趙。
其實佢以前正正常常，但係唔知由幾時開始就變得越嚟越求其。好似以前識咖哩咖哩都仲會有蒜蓉包，而家就得返普通法包。
炒粉炒菜都係，而家變得冇晒鑊氣重好油;啲料仲要落好少。
今次最令人唔爽嘅就係，佢嘅金不換牛肉炒飯啦，成碟嘢搵到底都剩係得一塊金不換，大佬你疊嘢成百幾蚊。
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咖哩煲（牛腩）法
$158
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金不換牛肉炒粉
$118
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仲有出餐，真係好😕
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Date of Visit
2024-10-06
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$122 (Dinner)
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3
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午餐時間難食甩單
2024-10-04 270 views
諗住食對面間泰排檔，但趕時間太長龍走去老趙，老趙由多間到而家執到得返老鋪，真係有原因，咖哩咸到苦，生牛肉銀到擦子膠咁（原來切錯肉紋）杯咖啡直頭糖水咁款，就算唔講話咩返大陸，而家市面好多pho,唔執無天理。雖然午餐時間但係唔算爆，可惜所有食品超過20分鐘先到包括飲品，連隔離枱幾碟嘢食，睇到佢都追咗三四次，到最尾梗要取消其中一樣嘢食，見到隔離枱嘅無奈，個阿姐講，唔關我事廚房做唔到，唔煮冇辦法。。。。。。。。。。。。。。。最後奉勸呢啲所謂老店由得佢執笠啦
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諗住食對面間泰排檔，但趕時間太長龍走去老趙，老趙由多間到而家執到得返老鋪，真係有原因，咖哩咸到苦，生牛肉銀到擦子膠咁（原來切錯肉紋）杯咖啡直頭糖水咁款，就算唔講話咩返大陸，而家市面好多pho,唔執無天理。
雖然午餐時間但係唔算爆，可惜所有食品超過20分鐘先到包括飲品，連隔離枱幾碟嘢食，睇到佢都追咗三四次，到最尾梗要取消其中一樣嘢食，見到隔離枱嘅無奈，個阿姐講，唔關我事廚房做唔到，唔煮冇辦法。
。。。。。。。。。。。。。。
最後奉勸呢啲所謂老店由得佢執笠啦


生牛河（橡筋牛肉）
$100
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堅超咸咖哩牛腩 爛法凍包
$100
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Date of Visit
2024-10-04
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$100 (Lunch)
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3
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薑越老越辣
2024-08-28 342 views
老趙始終係老字號, 屹立不倒多年一定有原因！老趙算係全港數一數二越南菜之一🥰 我自己本人鍾意越南菜多過泰國菜, 因為越南菜比較清淡一點, 就算每日食都可以接受！小時候, 爸爸媽媽經常帶我去老趙, 現在由我帶囝囡去食, 感覺依然, 情懷不變 🥰 今日一行6人, 等咗幾分鐘安排坐位, 坐低已經急不及待落 order😋 越南生牛肉粉👍🏻 燒甘蔗蝦👍🏻 奧巴馬豬肉檬👍🏻 黑椒牛柳粒炒紅飯👍🏻 椒鹽軟殼蟹👍🏻 一輪狂風掃落葉之後, 感覺大滿足的一餐😋😋😋
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老趙始終係老字號, 屹立不倒多年一定有原因！老趙算係全港數一數二越南菜之一🥰 我自己本人鍾意越南菜多過泰國菜, 因為越南菜比較清淡一點, 就算每日食都可以接受！小時候, 爸爸媽媽經常帶我去老趙, 現在由我帶囝囡去食, 感覺依然, 情懷不變 🥰 今日一行6人, 等咗幾分鐘安排坐位, 坐低已經急不及待落 order😋 越南生牛肉粉👍🏻 燒甘蔗蝦👍🏻 奧巴馬豬肉檬👍🏻 黑椒牛柳粒炒紅飯👍🏻 椒鹽軟殼蟹👍🏻 一輪狂風掃落葉之後, 感覺大滿足的一餐😋😋😋
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Date of Visit
2024-08-23
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$100 (Dinner)
Recommended Dishes
  • 生牛肉河
  • 椒鹽軟殼蟹
  • 越式春卷
  • 炸軟殼蟹
  • 香茅豬扒凍檬
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3
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夏天不要來
2024-07-25 477 views
1. 30度唔開冷氣, 全部顧客都出曬汗2. 成個餐牌有一半嘢食都冇得嗌，店員聲稱廚師放假, 得返烚嘅嘢食i.e. 河粉，懷疑係店員自己煮3. 店員態度一般，聲稱 '你哋熱我哋都熱㗎'我哋一行五人行咗15 分鐘先至去到呢間餐廳，出面30幾度, 入到去同出面係冇分別，溫度都係30幾度。我哋有問店員可唔可以開冷氣，佢哋聲稱開咗，但係冷氣完全冇風..過咗半個鐘之後我哋差唔多食完，佢哋突然間又開到個冷氣, 出熱風...入到去諗住試吓呢間"前"米芝蓮餐廳，竟然同我講淨係可以嗌烚嘅嘢食，其他都冇得嗌.烚嘅食物無嘢好評價，但係其他嘢基本上同街邊檔冇分別。
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1. 30度唔開冷氣, 全部顧客都出曬汗
2. 成個餐牌有一半嘢食都冇得嗌，店員聲稱廚師放假, 得返烚嘅嘢食i.e. 河粉，懷疑係店員自己煮
3. 店員態度一般，聲稱 '你哋熱我哋都熱㗎'


我哋一行五人行咗15 分鐘先至去到呢間餐廳，出面30幾度, 入到去同出面係冇分別，溫度都係30幾度。我哋有問店員可唔可以開冷氣，佢哋聲稱開咗，但係冷氣完全冇風..
過咗半個鐘之後我哋差唔多食完，佢哋突然間又開到個冷氣, 出熱風...

入到去諗住試吓呢間"前"米芝蓮餐廳，竟然同我講淨係可以嗌烚嘅嘢食，其他都冇得嗌.

烚嘅食物無嘢好評價，但係其他嘢基本上同街邊檔冇分別。
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506
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食物不俗
2024-07-13 448 views
這晚點了一個晚市一人餐，包括奧巴馬燒豬肉檬、春卷和飲品，另外還點了蒜蓉炒雜菜和越南蒸粉包。這一人餐的擺盤挺有特色的，食物全放在一個竹筲箕上。這個奧巴馬燒豬肉，不知和前美國總統奧巴馬有沒有關係（笑）吃的時候覺得肉質和味道也不錯，不過部份燒豬肉燒得過了頭，有點燒焦的苦味。檬粉沾上碗中的湯汁，酸酸甜甜，好吃。菜是用來包春卷吃的，這春卷口感很脆，加點湯汁，好吃。蒜蓉炒雜菜，炒得挺香，蔬菜爽口，有蒜蓉香，不太油膩，也好吃。粉包有四個，裏面有滿滿的餡料，以沙葛為主，沾上桌上的酸甜汁，很適合夏天。飲品選了椰汁三色冰，不過甜，有椰汁香味。食物算是不錯，不過店內空調不足，光顧的時候雖已是晚上，不是烈日當空的時候，但仍覺得店內有點悶熱，唯有快快吃完快快離去。
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這晚點了一個晚市一人餐，包括奧巴馬燒豬肉檬、春卷和飲品，另外還點了蒜蓉炒雜菜和越南蒸粉包。
這一人餐的擺盤挺有特色的，食物全放在一個竹筲箕上。這個奧巴馬燒豬肉，不知和前美國總統奧巴馬有沒有關係（笑）吃的時候覺得肉質和味道也不錯，不過部份燒豬肉燒得過了頭，有點燒焦的苦味。檬粉沾上碗中的湯汁，酸酸甜甜，好吃。菜是用來包春卷吃的，這春卷口感很脆，加點湯汁，好吃。
蒜蓉炒雜菜，炒得挺香，蔬菜爽口，有蒜蓉香，不太油膩，也好吃。
粉包有四個，裏面有滿滿的餡料，以沙葛為主，沾上桌上的酸甜汁，很適合夏天。
飲品選了椰汁三色冰，不過甜，有椰汁香味。
食物算是不錯，不過店內空調不足，光顧的時候雖已是晚上，不是烈日當空的時候，但仍覺得店內有點悶熱，唯有快快吃完快快離去。
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1278 views
9 likes
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120 views
0 likes
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59 views
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298 views
2 likes
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82
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下午茶份量好大
2024-04-09 582 views
下午茶時間經過，全場得1枱客，但見係米芝蓮推薦就試試☺️下午茶黎講定價較高🥹不過份量好大！✨分別嗌咗香茅雞翼撈檬$60 &雞扒撈檬$60✨另外再加小食 越南炸春卷💫全部食物都正正常常，味道上冇話太特別，可能要食湯粉先知點解會連續咁多年米芝蓮推介！😹
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下午茶時間經過，全場得1枱客，但見係米芝蓮推薦就試試☺️
下午茶黎講定價較高🥹不過份量好大！

✨分別嗌咗香茅雞翼撈檬$60 &雞扒撈檬$60✨

另外再加小食 越南炸春卷💫

全部食物都正正常常，味道上冇話太特別，可能要食湯粉先知點解會連續咁多年米芝蓮推介！😹
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Date of Visit
2024-04-03
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Type of Meal
Tea
Level1
3
0
新菜式真不錯👍🏻👍🏻👍🏻
2023-12-17 884 views
去海港城Xmas shopping 行咗半個鐘都搵唔啱心水食肆, 突然想起附近有間童年回憶-老趙越南餐！好彩又搵到車位, 坐低睇睇餐牌, 依舊有至愛菜式也同時發現有啲新菜式, 當然要試吓！生牛河- 依然係至愛👍🏻燒豬肉卷-好得👍🏻燒大頭蝦-正到一個點 👍🏻金邊粉-冇得輸👍🏻刁草魚-值得試👍🏻榴連糕-正👍🏻
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去海港城Xmas shopping 行咗半個鐘都搵唔啱心水食肆, 突然想起附近有間童年回憶-老趙越南餐！

好彩又搵到車位, 坐低睇睇餐牌, 依舊有至愛菜式也同時發現有啲新菜式, 當然要試吓！

生牛河- 依然係至愛👍🏻
燒豬肉卷-好得👍🏻
燒大頭蝦-正到一個點 👍🏻
金邊粉-冇得輸👍🏻
刁草魚-值得試👍🏻
榴連糕-正👍🏻
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差
2023-11-18 765 views
晚飯時間，看到老越餐廳的招牌上寫住七年米芝蓮，於是想進去試一試味道，但太失望了！所謂的連續七年米芝蓮是怎樣來的？味道差過茶餐廳，還根本沒有服務可言！超級差味道真系超級超級普通
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晚飯時間，看到老越餐廳的招牌上寫住七年米芝蓮，於是想進去試一試味道，但太失望了！所謂的連續七年米芝蓮是怎樣來的？味道差過茶餐廳，還根本沒有服務可言！超級差
味道真系超級超級普通
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性價比高越南嘢
2023-11-03 695 views
我見呢間越南餐廳好出名，同埋都多人推介，於是就嚟咗試一試佢嘅菜式。今次淨係叫咗一碗雞絲撈檬。份量好大，一個女仔未必食得晒。同正常撈檬一樣，佢都有配搭一啲蘿蔔、炸蒜花生粒，非常香口。最特別就係佢亦都配有蔥油，攪拌嚟食嘅時候更有一番風味～味道層次昇華！而佢自己調配嘅檬汁嘅辣同埋酸度平衡恰到好處，好開胃😋而啲雞絲都算唔錯，未去到好柴。整體來講係一碗不過不失嘅撈檬睇埋價錢，我就覺得非常之抵食👍🏿
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我見呢間越南餐廳好出名，同埋都多人推介，於是就嚟咗試一試佢嘅菜式。今次淨係叫咗一碗雞絲撈檬。份量好大，一個女仔未必食得晒。同正常撈檬一樣，佢都有配搭一啲蘿蔔、炸蒜花生粒，非常香口。最特別就係佢亦都配有蔥油，攪拌嚟食嘅時候更有一番風味～味道層次昇華！而佢自己調配嘅檬汁嘅辣同埋酸度平衡恰到好處，好開胃😋而啲雞絲都算唔錯，未去到好柴。整體來講係一碗不過不失嘅撈檬睇埋價錢，我就覺得非常之抵食👍🏿
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平價好食越南嘢
2023-10-22 437 views
今日試咗佐敦嘅越南菜餐廳，嗌咗越南湯檬同撈檬湯檬配清雞湯，清淡得來都有啲雞味，配埋去咗骨嘅油雞，唔想食油膩嘅話啱啱好!撈檬配埋檬汁味道就重少少 加埋佢有落蔥油 花生 炸蒜 蘿蔔 食落非常香口～Lunch set 仲送埋熱飲， 先58一位，整體嚟講非常抵食😋
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今日試咗佐敦嘅越南菜餐廳，嗌咗越南湯檬同撈檬
湯檬配清雞湯，清淡得來都有啲雞味，配埋去咗骨嘅油雞，唔想食油膩嘅話啱啱好!
撈檬配埋檬汁味道就重少少 加埋佢有落蔥油 花生 炸蒜 蘿蔔 食落非常香口～

Lunch set 仲送埋熱飲， 先58一位，整體嚟講非常抵食😋
上湯雞絲粉
$58
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雞絲撈檬
$58
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上湯雞絲粉
$ 58
雞絲撈檬
$ 58
Level1
1
0
服务态度差
2023-10-04 504 views
未试过入一间餐厅啲服务态度可以差到咁。已经唔系繁忙时间，又唔系收工时间，但唔知点解好似好唔欢迎客人食野咁。对住客人劲黑面，但自己同事围埋就有讲有笑。成餐饭个感觉都好差虽然装修都唔错，但个气氛已经完全被破坏左。太差喇。一位女经理款既服务员好晦气。都算, 虾肉肉质暧昧,似有落梳打粉，粉丝就好咸好重味精,各人条利都痺左。生牛肉汤粉不过不失,但系我食过更好既。 小食拼盘OK,但系粉包都系咸左D。最对办系酸子牛肉,同之前食既一样。冇下次，大家可以考虑下值唔值得比钱黎受气。
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未试过入一间餐厅啲服务态度可以差到咁。
已经唔系繁忙时间，又唔系收工时间，但唔知点解好似好唔欢迎客人食野咁。对住客人劲黑面，但自己同事围埋就有讲有笑。成餐饭个感觉都好差虽然装修都唔错，但个气氛已经完全被破坏左。太差喇。
一位女经理款既服务员好晦气。都算, 虾肉肉质暧昧,似有落梳打粉，粉丝就好咸好重味精,各人条利都痺左。生牛肉汤粉不过不失,但系我食过更好既。 小食拼盘OK,但系粉包都系咸左D。最对办系酸子牛肉,同之前食既一样。
冇下次，大家可以考虑下值唔值得比钱黎受气。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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久違老趙，午餐有D失望
2023-09-17 554 views
剛係圓方看完電影，行到文英那邊，食份老趙香茅豬扒飯午餐價錢64元，豬扒不新鮮份量又小，都係名氣多於一齊，覺得其他小的越南餐廳普遍做更好食🤤，性價比更高，未必有下次了，坦白說，有時兩餸飯嗰啲豬扒，仲好食過佢。
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剛係圓方看完電影，行到文英那邊，食份老趙香茅豬扒飯午餐價錢64元，豬扒不新鮮份量又小，都係名氣多於一齊，覺得其他小的越南餐廳普遍做更好食🤤，性價比更高，未必有下次了，坦白說，有時兩餸飯嗰啲豬扒，仲好食過佢。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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米芝蓮 越式
2023-08-22 621 views
呢間米芝蓮越南老趙被門面吸引左入去一試🍲•上湯扎肉湯檬湯底好清甜 唔會係勁重味精湯札肉亦整得岩岩好檬粉亦唔會過淋唔錯唔錯🫶🏻•生牛肉湯檬牛肉肉嫩 湯亦好甜鍾意食生牛肉既可以點呢個•炸魚餅魚餅好香 唔會乾身之餘仲保持到佢既質感 加埋粟米 成件事再昇華左•香茅雞翼外脆肉滑既雞翼 賣相亦靚靚仔仔 金金黃黃 •越南炸春卷外皮超脆 熱辣辣 基本上叫咁多樣小食樣樣都唔錯🫶🏻•青檸梳打飲埋杯梳打梳乎下 為呢餐有水準美好既越南菜劃上句號
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呢間米芝蓮越南老趙
被門面吸引左入去一試🍲

•上湯扎肉湯檬
湯底好清甜 唔會係勁重味精湯
札肉亦整得岩岩好
檬粉亦唔會過淋
唔錯唔錯🫶🏻

•生牛肉湯檬
牛肉肉嫩 湯亦好甜
鍾意食生牛肉既可以點呢個

•炸魚餅
魚餅好香 唔會乾身之餘仲保持到佢既質感 加埋粟米 成件事再昇華左

•香茅雞翼
外脆肉滑既雞翼 賣相亦靚靚仔仔 金金黃黃

•越南炸春卷
外皮超脆 熱辣辣
基本上叫咁多樣小食樣樣都唔錯🫶🏻

•青檸梳打
飲埋杯梳打梳乎下
為呢餐有水準美好既越南菜劃上句號

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好食的湯河
2023-06-01 865 views
你有冇朋友介紹過話渡船街呢一間老趙係一間好懷舊嘅牛肉湯粉，好好味嘅餐廳，於是有一日我放假就決定過嚟試一試，由於我自己一個人，所以我就唔可以食太多款，我就揀咗特色牛肉湯河，飲第一啖湯，我當然唔會加其他醬汁，飲落去係一個好新鮮香濃，而旦感覺咬咗好耐嘅湯底，而且而不斷想繼續飲落去，呢個湯底係我覺得香港最好食嘅牛肉湯河，感覺一啲都唔油膩，而旦感覺可以飲得落肚嘅湯底，真係好少見，同埋我自己叫咗一個蟹肉焗蛋金磚，佢好似好特別，因為細細舊，因為一個人食咗碗牛肉湯已經好飽，但係又想食多一樣嘢，咁就揀咗呢一個，佢裏面比較企身，啲雞蛋做得唔會散修修，正正方方咁樣，不過個味道就好清淡，所以本人認為一般般，不過鍾意食湯河嘅人，一定要來
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你有冇朋友介紹過話渡船街呢一間老趙係一間好懷舊嘅牛肉湯粉，好好味嘅餐廳，於是有一日我放假就決定過嚟試一試，由於我自己一個人，所以我就唔可以食太多款，我就揀咗特色牛肉湯河，飲第一啖湯，我當然唔會加其他醬汁，飲落去係一個好新鮮香濃，而旦感覺咬咗
好耐嘅湯底，而且而不斷想繼續飲落去，呢個湯底係我覺得香港最好食嘅牛肉湯河，感覺一啲都唔油膩，而旦感覺可以飲得落肚嘅湯底，真係好少見，同埋我自己叫咗一個蟹肉焗蛋金磚，佢好似好特別，因為細細舊，因為一個人食咗碗牛肉湯已經好飽，但係又想食多一樣嘢，咁就揀咗呢一個，佢裏面比較企身，啲雞蛋做得唔會散修修，正正
方方咁樣，不過個味道就好清淡，所以本人認為一般般，不過鍾意食湯河嘅人，一定要來
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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