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姨媽生日飯
2012-11-16 137 views
見openrice 食評幾好，今次有機會可以試吓。聽聞楓林小館已有六十多年歷史，裝修古色古香。這晚屋企人生日，在楓林小館的２樓延開４席聽說這裡的乳鴿是招牌菜之一，幸好酒席中也有，如果唔係就唔知幾時有機會可試。原來除招牌菜乳鴿，　還有幸可試到椒鹽蝦！炸得通透，非常乾身，肉質結實鮮美，蝦殼香脆可口，有水準！紅燒乳鴿，差不多每枱必點鴿味香濃，肉嫩多汁！合桃露香滑，但個人覺得太稀
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見openrice 食評幾好，今次有機會可以試吓。聽聞楓林小館已有六十多年歷史，裝修古色古香。

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這晚屋企人生日，在楓林小館的２樓延開４席
聽說這裡的乳鴿是招牌菜之一，幸好酒席中也有，如果唔係就唔知幾時有機會可試。
原來除招牌菜乳鴿，　還有幸可試到椒鹽蝦！
椒鹽蝦
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炸得通透，非常乾身，肉質結實鮮美，蝦殼香脆可口，有水準！

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紅燒乳鴿，差不多每枱必點
鴿味香濃，肉嫩多汁！

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合桃露
香滑，但個人覺得太稀
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-11-10
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Celebration
Birthday
Recommended Dishes
椒鹽蝦