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嫩滑鮮味嘅雞飯
2016-11-09 1758 views
東江飯店喺元朗已經超過廿幾三十年。馳名雞飯，每碟出品都由老闆親自逐殼逐殼滾熱雞汁將半熟嘅雞淋到僅僅熟，滿滿嘅心機同珍貴嘅手藝做出又嫩又鮮嘅滑雞！配上幼滑唔太咸嘅沙薑醬，的確令人一試難忘！值得推介！😋😋
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東江飯店喺元朗已經超過廿幾三十年。馳名雞飯，每碟出品都由老闆親自逐殼逐殼滾熱雞汁將半熟嘅雞淋到僅僅熟，滿滿嘅心機同珍貴嘅手藝做出又嫩又鮮嘅滑雞！配上幼滑唔太咸嘅沙薑醬，的確令人一試難忘！值得推介！😋😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-11-08
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$40 (Dinner)