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子曰
2020-01-15 1834 views
第一次認識孔府菜，裝潢丶格調都幾特別，每枱都有一卷用竹卷而成嘅《論語》，非常配合主題千層素鵝 - 同平時食嘅炸素鵝好唔同，佢係有芡汁相伴，似腐皮卷多啲松茸蘑菇包 - 呢款磨菇造型出面已見識過，入面有松茸&菇粒，色香味都有仙氣金魚餃 - 分咗兩次入單，竟然有2個唔同嘅擺盤，好精彩 👏🏻銅盤生焗鱔飯 - 熱辣辣，香噴噴，鱔肉彈牙，鱔汁已滲入焗飯內，仲有微燶邊嘅飯焦！鮑粒咸水角 - 啤梨外型，幾得意，脆脆咸水角入面有一少粒鮑魚
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第一次認識孔府菜，裝潢丶格調都幾特別，每枱都有一卷用竹卷而成嘅《論語》，非常配合主題
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千層素鵝
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 千層素鵝 - 同平時食嘅炸素鵝好唔同，佢係有芡汁相伴，似腐皮卷多啲
仙氣金魚餃、松茸蘑菇包
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 松茸蘑菇包 - 呢款磨菇造型出面已見識過，入面有松茸&菇粒，色香味都有
仙氣金魚餃
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 仙氣金魚餃 - 分咗兩次入單，竟然有2個唔同嘅擺盤，好精彩 👏🏻
銅盤生焗鱔飯
75 views
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 銅盤生焗鱔飯 - 熱辣辣，香噴噴，鱔肉彈牙，鱔汁已滲入焗飯內，仲有微燶邊嘅飯焦！
鮑粒咸水角
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 鮑粒咸水角 - 啤梨外型，幾得意，脆脆咸水角入面有一少粒鮑魚
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