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孜然愛好者要試
2017-12-13 427 views
同屋企人叫左豬骨湯薯粉同少少串燒share。薯粉本身有好多配菜，唔驚唔夠飽，加左切到好似粗麵咁嘅腐竹同埋蘿蔔，少辣嘅肉碎同酸菜令個湯無咁單調，薯粉唔會太硬，整體味道幾好。另外加左孜然燒一口牛同燒韮菜，感覺似大陸食過嗰種孜然味，好正，仲有蒜蓉燒茄子，蒜蓉有少少苦，同埋無落孜然粉，落埋會更完美。
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同屋企人叫左豬骨湯薯粉同少少串燒share。薯粉本身有好多配菜，唔驚唔夠飽，加左切到好似粗麵咁嘅腐竹同埋蘿蔔，少辣嘅肉碎同酸菜令個湯無咁單調，薯粉唔會太硬，整體味道幾好。
另外加左孜然燒一口牛同燒韮菜，感覺似大陸食過嗰種孜然味，好正，仲有蒜蓉燒茄子，蒜蓉有少少苦，同埋無落孜然粉，落埋會更完美。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-12-13
    Dining Method
    Dine In
    Spending Per Head
    $50 (Dinner)