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Item: Tim Ho Wan, the Dim-Sum Specialists
Rating: 5
Author: JoelleMan

Tim Ho Wan, the Dim-Sum Specialists

3.5

512 Reviews

Taste

Decor

Service

Hygiene

Value

29073

Sham Shui Po

$51-100

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

244

120

Info:
Restaurant:	Tim Ho Wan, the Dim-Sum Specialists

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

JoelleMan

Level4

168

今朝媽咪想食點心，但係屋企附近又乜選擇，突然媽咪就諗起不如去添好運啦☕️所以就去咗深水埗嘅旗艦店，去到先知原來啱啱新裝修重開，光猛又闊落咗添🤩坐低睇點餐紙發現八月有季節限定新菜式，咁我地一於試”少少”啦🥰熱辣辣嘅天氣，老公就最鍾意飲凍茶，梗係叫一壺白桃烏龍冷泡茶俾佢啦🫖一坐低就即刻可以飲啖茶，真係人生一大樂事☺️泰式鮮肉脆餅配自家冬陰醬，呢個脆餅煎完但肉質依然鮮嫩，配埋佢嘅冬陰醬非常惹味。個櫻花蝦珍菌醬撈粗麵，櫻花蝦同珍菌醬喺粗麵上面，份量都唔少，撈埋嚟食味道好夾。至於米網鮮蝦粟米忌廉卷，炸完都唔係好油，入面係忌廉餡，食落好特別。消暑冬瓜薏米糖水，甜度適中，冬瓜薏米呢個組合，仲要係凍嘅，夏天飲真係無得輸！除咗新菜式，其他點心好似酥皮焗叉燒包，蝦餃，馬拉糕，叉燒腸呢啲都keep到高水準，阿女仲自己食咗一籠蝦餃添！唔難得可以拎返米芝蓮推介啦！

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今朝媽咪想食點心，但係屋企附近又乜選擇，突然媽咪就諗起不如去添好運啦☕️所以就去咗深水埗嘅旗艦店，去到先知原來啱啱新裝修重開，光猛又闊落咗添🤩

坐低睇點餐紙發現八月有季節限定新菜式，咁我地一於試”少少”啦🥰
熱辣辣嘅天氣，老公就最鍾意飲凍茶，梗係叫一壺白桃烏龍冷泡茶俾佢啦🫖一坐低就即刻可以飲啖茶，真係人生一大樂事☺️

泰式鮮肉脆餅配自家冬陰醬，呢個脆餅煎完但肉質依然鮮嫩，配埋佢嘅冬陰醬非常惹味。
個櫻花蝦珍菌醬撈粗麵，櫻花蝦同珍菌醬喺粗麵上面，份量都唔少，撈埋嚟食味道好夾。
至於米網鮮蝦粟米忌廉卷，炸完都唔係好油，入面係忌廉餡，食落好特別。
消暑冬瓜薏米糖水，甜度適中，冬瓜薏米呢個組合，仲要係凍嘅，夏天飲真係無得輸！

除咗新菜式，其他點心好似酥皮焗叉燒包，蝦餃，馬拉糕，叉燒腸呢啲都keep到高水準，阿女仲自己食咗一籠蝦餃添！唔難得可以拎返米芝蓮推介啦！