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Restaurant: Toretore Hamayaki
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level6
1.2K
122
守齋穫魚記
2016-03-22 1511 views
XO仔為初入門o既天主教徒，剛剛學懂四旬期內之週五小齋禮。雖然老師話此齋禮規定已逐漸寬鬆，不過仍希望大家可盡量於守齋日禁食肉類，所以上星期五與情人約會時就刻意選擇一家主要食海鮮o既「漁獲浜燒」 。食店門外擺滿貝殼，似乎每日漁獲甚為豐富 。餐店位於銅鑼灣核心地段，客路主要為後生一族，七點過後全店滿座，幸好二人六時十分入座，得以摸索未有人坐o既一邊。店子面積不大，以木為主o既裝潢簡潔企理，木造o既餐桌配上厚墊o既椅櫈都好好坐。牆上掛有海鮮o既品種彩圖。亦貼有推介木牌及雜誌刊登過o既報導。抬頭一望，發現「大漁まつり」o既字布，雖則店內只有食客o既談話聲，但仍仿佛可以聽到一眾漁家大鑼大鼓地慶祝漁獲豐收，令細佬極之期待各款海鮮菜式 。桌上餐具齊備之餘，每枱都已擺放出浜燒爐，年輕客套o既傑哥仔解釋話所有燒煮功夫都會由佢地一手包辦，食客大可放心輕鬆食用。 既然唔洗為燒野食而勞心勞力，難得honey飯後又不用工作，兩口子就決定細嚐清酒 。話明要守小齋，落單任務就交由情人負責，結果佢就點選哂自己心頭好o既刺身、沙律、及二人前浜燒餐。 前菜之椰菜沙律（$20）：妹妹仔話每兩位客人都會有前菜一
Read full review
XO仔為初入門o既天主教徒，剛剛學懂四旬期內之週五小齋禮。雖然老師話此齋禮規定已逐漸寬鬆，不過仍希望大家可盡量於守齋日禁食肉類，所以上星期五與情人約會時就刻意選擇一家主要食海鮮o既「漁獲浜燒」
。
32 views
1 likes
0 comments
 食店門外擺滿貝殼，似乎每日漁獲甚為豐富
。
45 views
1 likes
0 comments
 餐店位於銅鑼灣核心地段，客路主要為後生一族，七點過後全店滿座，幸好二人六時十分入座，得以摸索未有人坐o既一邊。店子面積不大，以木為主o既裝潢簡潔企理，木造o既餐桌配上厚墊o既椅櫈都好好坐。
140 views
1 likes
0 comments
184 views
1 likes
0 comments
 牆上掛有海鮮o既品種彩圖。
31 views
2 likes
0 comments
72 views
1 likes
0 comments
 亦貼有推介木牌及雜誌刊登過o既報導。
56 views
1 likes
0 comments
50 views
1 likes
0 comments
 抬頭一望，發現「大漁まつり」o既字布，雖則店內只有食客o既談話聲，但仍仿佛可以聽到一眾漁家大鑼大鼓地慶祝漁獲豐收，令細佬極之期待各款海鮮菜式
。
83 views
1 likes
0 comments
 桌上餐具齊備之餘，每枱都已擺放出浜燒爐，年輕客套o既傑哥仔解釋話所有燒煮功夫都會由佢地一手包辦，食客大可放心輕鬆食用。
41 views
1 likes
0 comments
33 views
1 likes
0 comments
 既然唔洗為燒野食而勞心勞力，難得honey飯後又不用工作，兩口子就決定細嚐清酒
。
獺祭三割九分，真澄山花
$616
49 views
1 likes
0 comments
 話明要守小齋，落單任務就交由情人負責，結果佢就點選哂自己心頭好o既刺身、沙律、及二人前浜燒餐。
466 views
2 likes
0 comments
436 views
1 likes
0 comments
751 views
1 likes
0 comments
前菜之椰菜沙律（$20）：妹妹仔話每兩位客人都會有前菜一碟，款式會定期更改。椰菜本身好夠爽口，沙律撈入咗薄薄o既脆卜卜同七味粉，效果惹味醒胃。
前菜之椰菜沙律
$20
28 views
1 likes
0 comments
沖繩風沙律（$138）：其實聽到沙律名入面o既「沖繩」都已經有少少驚，因為都估會用上沖繩特產苦瓜做主材。既然四旬期應多於刻苦作補贖，食少少苦瓜就當作修煉o既一種，不過真係冇諗到沙律入面會有咁多魚生
，當中更不乏個人愛好o既三文魚同油甘魚，每件同樣新鮮肥美，配上多串味濃o既海葡萄食當真豐盛過人，$138絕對超值！
沖繩風沙律
$138
43 views
1 likes
0 comments
 Honey其實合共叫咗三款原隻原條o既刺身，師傅巧妙地以拼盤呈上，美觀又吸引
。嘻嘻，二人看似好識食咁由淺色o既粒貝食起。
粒貝刺身，北寄貝刺身，池魚刺身
$784
66 views
1 likes
0 comments
粒貝刺身（$288/隻）：粒貝亦即響螺，雖切成超級薄片，口感卻不失脆口，每片同樣清甜
，冇得彈呀！
粒貝刺身
$288
55 views
1 likes
0 comments
北寄貝刺身（$198/隻）：原隻北寄貝不但爽脆無比，其質感亦為厚滑，不需點用醬汁已夠鮮甜。
北寄貝刺身
$198
35 views
1 likes
0 comments
池魚刺身（$298/條）：Honey最愛食魚，尤其對原條魚隻情有獨中，所以一聽到經理哥哥講話啱啱有新鮮池魚空運到港就話一定要食。池魚刺身果然甘香嫩滑，輕輕點上甜豉油、蘿蔔蓉及薑蔥食，更能特顯其鮮味。
池魚刺身
$298
35 views
1 likes
0 comments
 應傑哥仔建議，池魚頭尾交由廚房以椒鹽炸煮。Honey大讚炸物好夠乾身香口，送酒一流；小肥見到佢食魚唔𦧲骨
，簡直好似薯片咁食，真係開始有啲驚。
椒鹽炸池魚
52 views
2 likes
0 comments
味噌蟹甲羅燒（$68/隻）：所謂「蟹甲羅」其實即係蟹蓋，屬鎮店之寶也
。傑哥仔好有心機地喺我地食刺身期間耐心烹煮，睇住佢加入調味、鵪鶉蛋、及麵包糠，每一個步驟都好細緻，好明顯係受過專業訓練。
味噌蟹甲羅燒
$68
65 views
1 likes
0 comments
味噌蟹甲羅燒
$68
49 views
1 likes
0 comments
味噌蟹甲羅燒
$68
52 views
1 likes
0 comments
 蟹蓋足料非常，蟹膏香濃鮮美，混入咗鵪鶉蛋燒煮更能增添滑溜感，$68可以話係超抵食，大家真係咪走寶
。
味噌蟹甲羅燒
$68
55 views
1 likes
0 comments
 據悉，「浜燒」o既意思其實係即燒即食新鮮捕獲o既海鮮。為咗要配合浜燒o既源由，店內所有食材都只會由專人喺食客面前慢燒，好等客人不用費神就可以品嚐到各款海鮮o既最佳食用狀態。雖然店子同一時間開著多個燒爐，不過真係要讚讚室內個抽氣
，因為我地逗留咗差不多兩個鐘頭後身上都冇話一大陣煮食味。
69 views
1 likes
0 comments
 點食浜燒o既醬汁共有三種，由左起分別為麵豉醬、胡椒柚子醬、及豉油。
左起分別為麵豉醬、胡椒柚子醬、及豉油
49 views
1 likes
0 comments
特上漁獲浜燒盛合（$598/二人前）：見傑哥仔煮得有板有眼，浜燒食用次序及生熟程度都全權交托俾佢。
特上漁獲浜燒盛合
$598
49 views
1 likes
0 comments
 除咗廚藝了得，幾位哥哥仔其實都幾健談，傾兩傾好快就有大大隻生蠔食。如相所示，清酒生蠔屬半生熟，體積比燒前都只係縮咗少少，蠔隻鮮甜厚身，肥美滑溜
。
生蠔
40 views
1 likes
0 comments
清酒生蠔
45 views
1 likes
0 comments
 接著o既松葉蟹腳同樣鮮甜，而且質感幼嫩，真令人越食越興奮！
松葉蟹腳
52 views
1 likes
0 comments
松葉蟹腳
45 views
1 likes
0 comments
 兩隻活生生o既鮑魚無論係燒前定燒時都不停轉動。
鮑魚
58 views
1 likes
0 comments
鮑魚
36 views
1 likes
0 comments
 鮑魚味道鮮得黎好夠爽口彈牙，點上胡椒柚子醬分外清新。
鮑魚
32 views
1 likes
0 comments
 可能平時較多機會食蝦，故此珍寶大蝦雖然爽脆，但就好似不及其他海鮮咁突出。
珍寶大蝦
42 views
1 likes
0 comments
 二人浜燒套餐中以帶子燒煮o既時間最長，不過亦最有睇頭，因為可以睇住個殼慢慢打開，再慢慢發脹燒熟，並傳出香氣，過程真係幾過癮
。
帶子
33 views
1 likes
0 comments
帶子
27 views
1 likes
0 comments
帶子
20 views
1 likes
0 comments
帶子
19 views
1 likes
0 comments
 帶子可選以清酒或牛油燒煮，既然有兩隻，當然係要試齊兩個煮法啦！
17 views
1 likes
0 comments
 兩味帶子同樣嫩滑，酒煮個味道較為清甜。
酒煮帶子
33 views
1 likes
0 comments
酒煮帶子
34 views
1 likes
0 comments
 以牛油燒煮雖然好似冇咁健康，不過就更為香口惹味
。
牛油燒帶子
38 views
1 likes
0 comments
活日本文蛤蜆浜燒（$88/隻）：肥嘟嘟o既文蛤蜆鮮甜幼嫩又多汁，
爆！
活日本文蛤蜆浜燒
$88
41 views
1 likes
0 comments
活日本文蛤蜆浜燒
$88
45 views
1 likes
0 comments
新鮮魷魚浜燒（$78/隻）：XO仔甚少入廚房，所以見到鮮魷魚燒時其形態一路變化覺得特別新奇。
新鮮魷魚浜燒
$78
59 views
1 likes
0 comments
 魷魚彈牙又香脆，新鮮貨色果然好味過人，不過原來兩個人食哂成條都幾飽肚。
新鮮魷魚浜燒
$78
25 views
1 likes
0 comments
柚子雪芭（$48）：雪芭外型可愛，柚子味道清新、消滯、又消暑，更能一解燒物o既熱氣，為海鮮大餐劃上完美o既句號。
柚子雪芭
$48
32 views
1 likes
0 comments
 四旬週五守小齋，巧遇有心小店「漁獲浜燒」，有緣與情人細嚐到一頓鮮捕鮮煮o既全海鮮宴，當真口福不淺。「漁獲浜燒」服務貼身，抽氣足，食材高質，菜式鮮美抵食，XO仔能夠守齋穫魚，機緣實屬妙哉
！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
11 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-03-18
    Dining Method
    Dine In
    Spending Per Head
    $1500 (Dinner)
    Recommended Dishes
    獺祭三割九分，真澄山花
    $ 616
    前菜之椰菜沙律
    $ 20
    沖繩風沙律
    $ 138
    粒貝刺身，北寄貝刺身，池魚刺身
    $ 784
    粒貝刺身
    $ 288
    北寄貝刺身
    $ 198
    池魚刺身
    $ 298
    椒鹽炸池魚
    味噌蟹甲羅燒
    $ 68
    味噌蟹甲羅燒
    $ 68
    味噌蟹甲羅燒
    $ 68
    味噌蟹甲羅燒
    $ 68
    特上漁獲浜燒盛合
    $ 598
    生蠔
    清酒生蠔
    松葉蟹腳
    松葉蟹腳
    鮑魚
    鮑魚
    鮑魚
    珍寶大蝦
    帶子
    帶子
    帶子
    帶子
    酒煮帶子
    酒煮帶子
    牛油燒帶子
    活日本文蛤蜆浜燒
    $ 88
    活日本文蛤蜆浜燒
    $ 88
    新鮮魷魚浜燒
    $ 78
    新鮮魷魚浜燒
    $ 78
    柚子雪芭
    $ 48