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Item: Victoria Harbour Restaurant
Rating: 4
Author: Yan~*

Victoria Harbour Restaurant

3.5

142 Reviews

Taste

Decor

Service

Hygiene

Value

7414

Prince Edward

$101-200

Guangdong Dim Sum Dim Sum Restaurant Food Wise Eateries

Info:
Restaurant:	Victoria Harbour Restaurant

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Yan~*

Level4

5.5K

593

8月份的週末大都很忙，在Joia嘆完brunch的週六，夜晚媽媽與寶寶又要參加可愛B女在太子海港酒家的百日宴。BB／其他小朋友不宜留太夜，主人家特別早些開席，真好! 　百日宴必備紫薑紅雞蛋，紅噹噹的真的很有氣氛! 其實中間就是白恰雞蛋，對於大人來講沒特別好吃啦；但媽媽將自己那隻挑出部分蛋黃，開點水給寶寶吃，他卻不知幾欣賞，吃完了還哭叫要求更多，哈! 然後正式開席啦，首先有喜慶金豬滿華堂。乳豬似是預焗好一段時間，吃時只是微溫，香脆口感也不再，滋味相當扣了些分。之後有上湯焗波士頓龍蝦，龍蝦肉不是很碩大澎湖，反而墊底的伊麵吸收了龍蝦鮮味後，更加美味吸引。千絲百花球，是釀滿蝦膠的巨大蟹拑，外加香脆酥絲而成，鮮味一般，外層酥絲也有點硬。西蘭花螺片炒珊瑚蚌則幾討好，西蘭花夠入味，花螺片及珊瑚蚌均爽脆可口有鮮味，味道不錯!然後有紅燒竹笙雞絲翅，該是為應付老一輩吧，其實媽媽更願意飲老火湯／一般雞湯呢。要說這裡的食物份量很大，大食的媽媽吃到一半都開始有飽意了... 之後的蠔皇花菇扣黃肉參比較重茨，開始減少食量了...然後是清蒸大龍躉，難得魚大也蒸得不過老，這個媽媽吃了很多。來到海港醬燒雞已經超飽，不

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