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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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安排座位嘅束髪女性中年嘅職員態度勁差黑面/語氣差!已經不是第一次 排隊等拎位都係不按人到嘅次序俾飛 (不論出面排隊人數多或少)每當人齊再詢問能否入座 職員都不予理會更甚惡劣係有身孕嘅朋友查詢有關入座情況職員嘅態度仍然差 排隊時也不時見到其他排隊客人都表示不滿之前已向相關負責經理表示過不滿但相關職員態度並沒有改善敬請 貴公司 作出有關問題改善並對個別同事作出培訓作為服務業 待客友善是最基本的態度可安排「票機」在門口給人禁飛又可縮減人手 減低成本 也可減少客人嘅不滿
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安排座位嘅束髪女性中年嘅職員態度勁差
黑面/語氣差!
已經不是第一次 排隊等拎位都係不按人到嘅次序俾飛 (不論出面排隊人數多或少)每當人齊再詢問能否入座 職員都不予理會

更甚惡劣係有身孕嘅朋友查詢有關入座情況職員嘅態度仍然差
排隊時也不時見到其他排隊客人都表示不滿
之前已向相關負責經理表示過不滿
但相關職員態度並沒有改善
敬請 貴公司 作出有關問題改善
並對個別同事作出培訓
作為服務業 待客友善是最基本的態度
可安排「票機」在門口給人禁飛
又可縮減人手 減低成本 也可減少客人嘅不滿
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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