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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
10
0
完全唔理解米芝蓮個點係邊
2023-01-06 1012 views
價錢偏貴得來唔太知賣點料算新鮮但太少，完。全。食。唔。飽！😰一個女仔：叉燒腸、燒賣、蝦餃、茄子要後加個排骨，來到都係極細份-___-食完完全唔飽，個茄子係炸 極多油。。。亦唔辣，無乜特別燒賣蝦餃普通 無咩形容詞，真係一般到好一般既蝦餃燒賣好過公仔點心少少，蝦餃都多蝦但好細粒叉燒腸係明顯比出面細至少1/3亦都幾削，但叉燒係靚叉算多肉係芯位，無油膱味茄子真係勁多油唔推介，無咩其他味個廁所又無啦啦擺勁大個垃圾桶響門口 行出行入又唔方便地面勁濕，入面細都算連個掛袋既地方都無-____-無男女廁得開放式2格只能講去返去開間普通茶樓，平靚正最後要叫多個排骨但未食就打緊字，唔好有期望，啲錢俾哂裝修。。。-_-
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價錢偏貴得來唔太知賣點
料算新鮮但太少，完。全。食。唔。飽！😰

一個女仔：叉燒腸、燒賣、蝦餃、茄子
要後加個排骨，來到都係極細份-___-

食完完全唔飽，個茄子係炸 極多油。。。亦唔辣，無乜特別


燒賣蝦餃普通 無咩形容詞，
真係一般到好一般既蝦餃燒賣
好過公仔點心少少，
蝦餃都多蝦但好細粒

叉燒腸係明顯比出面細至少1/3
亦都幾削，但叉燒係靚叉算多肉
係芯位，無油膱味

茄子真係勁多油唔推介，無咩其他味

個廁所又無啦啦擺勁大個垃圾桶響門口 行出行入又唔方便地面勁濕，入面細都算連個掛袋既地方都無-____-無男女廁得開放式2格

只能講去返去開間普通茶樓，平靚正

最後要叫多個排骨但未食就打緊字，唔好有期望，啲錢俾哂裝修。。。-_-
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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