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2023-01-13 421 views
點咗個「廚師推介」下午茶迷你豬扒配通粉+熱啡1. 價錢貴!$58下午茶 算,當商場貴租,由佢2. 豬扒鞋到呢,又乾!廚師推介啲乜?推介夠鞋?3. 碗通粉先一絕!一到枱,笑咗!通粉呢?既然間餐廳賣包裝賣有賣相既,唔該換個可以見到啲通粉既容器!4. 用QR code落單,但選擇極不人性化,咖啡起碼比返「有/冇奶」揀呀,嚟到!Sor,有奶,要換!本身QR code想慳人手,而家又要人去搞,嘥氣!5. 由入座到上餐,啲侍應同塊豬扒一樣,鞋口鞋面。原嚟張錦祥先生就係賣啲咁既食物同服務。P.S. 比好味嗰200位人兄,真係想問吓平時食開咩?真心冇下次!
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點咗個「廚師推介」下午茶
迷你豬扒配通粉+熱啡

1. 價錢貴!$58下午茶
算,當商場貴租,由佢
2. 豬扒鞋到呢,又乾!廚師推介啲乜?推介夠鞋?
3. 碗通粉先一絕!一到枱,笑咗!通粉呢?
既然間餐廳賣包裝賣有賣相既,唔該換個可以見到啲通粉既容器!
4. 用QR code落單,但選擇極不人性化,咖啡起碼比返「有/冇奶」揀呀,嚟到!Sor,有奶,要換!本身QR code想慳人手,而家又要人去搞,嘥氣!
5. 由入座到上餐,啲侍應同塊豬扒一樣,鞋口鞋面。原嚟張錦祥先生就係賣啲咁既食物同服務。
P.S. 比好味嗰200位人兄,真係想問吓平時食開咩?
真心冇下次!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2023-01-13
Dining Method
Dine In