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2015-09-05
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暖笠笠既bagguette，出面層Crust夠晒脆，再塗上Garlic Butter，不知不覺真係會忍唔住食多左。麻麻地，全部撈好晒幫你放埋上塊包度，無晒自己撈同自己舖上麵包度既樂趣。太鹹啦，底下塊包搽左蜜糖拱脆左，麻麻地夾，寧願用兩塊Sourdough仲好。我一個人食都唔夠喉！夠甘香夠油潤！塊麵包又係烘脆左，索唔番舊bone marrow滲出黎既油，用番麵包籃既bagguette仲夾。3隻色蕃茄，紅茄甜，紫茄清，橙茄正常味，不過重點係個Burrata Cheese！好少係香港食到！開心到飛起！好Creamy！好香好重奶味！好味到暈～～～坐Bar椅，一邊食一邊望到Grill 緊D 好巨型既肉，好犀利！好諗好滑既羊，從未食過咁諗滑既羊！伴碟既mint豆豆都好特別！有我前臂咁長既BBQ Beef Rib！又係出奇地諗！不過對我黎講個BBQ sauce太heavy啦，我刮走左D Sauce先食，不過剩係食塊肉已經好滿足！4 Beef Ribs for 2 people，仍然係好多，4個人Share就岩岩好！
暖笠笠既bagguette，出面層Crust夠晒脆，再塗上Garlic Butter，不知不覺真係會忍唔住食多左。
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