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2018-02-01 140 views
繼上次包場開Party後,今次一行四人嚟到撐檯腳!輕輕鬆鬆幾個女仔週圍selfie! 除咗大大個意大利比薩斜塔必拍景點外,場內亦多咗好多可愛既Flamingo擺設!今次頭盤試咗個「仙氣」十足既煙熏豬頸肉莎律!用玻璃罩上檯,打開時煙飄四溢!跟住試另一款我至愛既蘑菇湯,有蘑菇濃香同口感😋 之後就食台灣花蓮辣椒配阿根廷紅蝦意粉 驚喜十足👍🏻 再試店主推介 馬糞海膽配原隻北海道帶子意大利飯,飯粒軟硬適中,帶子鮮甜加上海膽濃香!🔟分👍🏻👍🏻👍🏻另外試埋兩款主菜,慢煮西班牙黑毛豬,先煮後燒方法特別!保持原有肉汁又嫩滑👍🏻 之後係US Prime Rib eye! 5成熟火候恰到好處,配上特製松露黑蒜Sauce 別有一番風味!最後梗係要女孩子至Like 既Tiramisu, 勁軟滑😋
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繼上次包場開Party後,今次一行四人嚟到撐檯腳!輕輕鬆鬆幾個女仔週圍selfie! 除咗大大個意大利比薩斜塔必拍景點外,場內亦多咗好多可愛既Flamingo擺設!
今次頭盤試咗個「仙氣」十足既煙熏豬頸肉莎律!用玻璃罩上檯,打開時煙飄四溢!跟住試另一款我至愛既蘑菇湯,有蘑菇濃香同口感😋 之後就食台灣花蓮辣椒配阿根廷紅蝦意粉 驚喜十足👍🏻 再試店主推介 馬糞海膽配原隻北海道帶子意大利飯,飯粒軟硬適中,帶子鮮甜加上海膽濃香!🔟分👍🏻👍🏻👍🏻
另外試埋兩款主菜,慢煮西班牙黑毛豬,先煮後燒方法特別!保持原有肉汁又嫩滑👍🏻 之後係US Prime Rib eye! 5成熟火候恰到好處,配上特製松露黑蒜Sauce 別有一番風味!
最後梗係要女孩子至Like 既Tiramisu, 勁軟滑😋
煙熏豬頸肉莎律
7 views
1 likes
0 comments
台灣花蓮辣椒配阿根廷紅蝦意粉
17 views
1 likes
0 comments
馬糞海膽配原隻北海道帶子意大利飯
19 views
1 likes
0 comments
慢煮西班牙黑毛豬
16 views
1 likes
0 comments
US Prime Rib eye
11 views
1 likes
0 comments
Tiramisu 
10 views
1 likes
0 comments
明太子薯泥
12 views
1 likes
0 comments
8 views
1 likes
0 comments
4 views
1 likes
0 comments
煙熏豬頸肉莎律
6 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-01-30
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
煙熏豬頸肉莎律
台灣花蓮辣椒配阿根廷紅蝦意粉
馬糞海膽配原隻北海道帶子意大利飯
慢煮西班牙黑毛豬
US Prime Rib eye
Tiramisu 
明太子薯泥
煙熏豬頸肉莎律