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2019-09-22
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特製黑松露炙燒平目魚邊沙律 ($138)顏色鮮艷，滑溜嘅牛油果配合油份爆燈嘅平目魚邊、仲有香濃嘅黑松露醬，味道非常夾，超級好味！金目鯛刺身 ($580)原條起肉做刺身，夠晒霸氣！油脂適中，肉質細膩，食完之後，店員將成條魚骨攞去炸，有啲鹹香又脆卜卜，送酒啱晒味噌蟹甲羅燒 ($78)店員將鵪鶉蛋、蟹膏及脆脆撈勻後就開始燒，瞬間已經燒好，食落唔係好膩，搽麵包食好襯活日本北寄貝 ($198)口感軟綿又鮮甜，一啲渣都冇活龍蝦浜燒 ($598)第二次食原隻龍蝦，燒之前仲拎咗埋嚟俾我哋影相。一路燒一路加上龍蝦膏及蝦肉味噌，肉質彈牙有嚼勁，味道濃郁香煎蒜片厚切牛舌 ($98)係我最愛嘅牛舌！每一塊都好厚身，外層煎得香脆，內層好爽口，食出啖啖都係肉汁，最重要係蒜片夠晒嘅香又多，一齊食真係絕配再食埋桃味雪葩及番薯雪糕，完美的一餐~
顏色鮮艷，滑溜嘅牛油果配合油份爆燈嘅平目魚邊、仲有香濃嘅黑松露醬，味道非常夾，超級好味！
特製黑松露炙燒平目魚邊沙律
$138
33 views
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金目鯛刺身 ($580)
原條起肉做刺身，夠晒霸氣！油脂適中，肉質細膩，食完之後，店員將成條魚骨攞去炸，有啲鹹香又脆卜卜，送酒啱晒
金目鯛刺身
$580
21 views
0 likes
0 comments
金目鯛刺身
$580
27 views
0 likes
0 comments
味噌蟹甲羅燒 ($78)
店員將鵪鶉蛋、蟹膏及脆脆撈勻後就開始燒，瞬間已經燒好，食落唔係好膩，搽麵包食好襯
味噌蟹甲羅燒
$78
28 views
1 likes
0 comments
味噌蟹甲羅燒
$78
20 views
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活日本北寄貝 ($198)
口感軟綿又鮮甜，一啲渣都冇
活日本北寄貝
$198
22 views
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活日本北寄貝
$198
22 views
1 likes
0 comments
活龍蝦浜燒 ($598)
第二次食原隻龍蝦，燒之前仲拎咗埋嚟俾我哋影相。一路燒一路加上龍蝦膏及蝦肉味噌，肉質彈牙有嚼勁，味道濃郁
活龍蝦浜燒
$598
26 views
0 likes
0 comments
活龍蝦浜燒
$598
24 views
0 likes
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活龍蝦浜燒
$598
19 views
0 likes
0 comments
活龍蝦浜燒
$598
27 views
0 likes
0 comments
活龍蝦浜燒
$598
26 views
0 likes
0 comments
活龍蝦浜燒
$598
17 views
0 likes
0 comments
香煎蒜片厚切牛舌 ($98)
係我最愛嘅牛舌！每一塊都好厚身，外層煎得香脆，內層好爽口，食出啖啖都係肉汁，最重要係蒜片夠晒嘅香又多，一齊食真係絕配
香煎蒜片厚切牛舌
$98
20 views
1 likes
0 comments
再食埋桃味雪葩及番薯雪糕，完美的一餐~
桃味雪葩及番薯雪糕
19 views
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金目鯛刺身
$580
29 views
0 likes
0 comments
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