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2022-09-04 2143 views
香港其中一間幾出名食燒鳥既餐廳,本店係日本東京,所以對佢幾大期望一共叫左12串雞串燒,串燒火喉掌握得好,但味道冇驚喜,收咁既價錢我會期望雞肉本身味道好濃或者有好獨特既調味,但大部分串燒兩樣都冇,有啲串燒我覺得無咩特別就唔寫啦Aburatsubo雞尾皮 ($46)無諗過雞屁股都咁好食,冇任何怪味,只有香濃既油脂味Sunagimo雞腎 ($46)爽口有彈性Otafuku雞甲狀腺 ($48)有著油脂香及內臟獨特既味道,係所有串燒最好食既一串🤤Kashiwa雞髀肉 ($46)嫩滑多汁,醬汁味道唔錯Negima大蔥雞串 ($48)同雞髀肉串燒做法相近,但肉質唔滑,雞味淡,反而大蔥好出色Bonjiri雞尾 ($48)同雞尾皮差唔多,甘香肥美Soriresu雞生蠔 ($48)雞生蠔係雞脾前端既一小片肉,見好多人有叫,但我唔覺得特別好食Tokkuri雞頸 ($48)Tsukune雞肉丸 ($46)Achilles雞腳筋 ($46)Kanmuri雞冠 ($46)Maruhatsu雞心 ($46)Puroboroone Chiizu燒芝士 ($58)好鹹🥲Yaki Toumorokoshi 燒粟米 ($6
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香港其中一間幾出名食燒鳥既餐廳,本店係日本東京,所以對佢幾大期望


一共叫左12串雞串燒,串燒火喉掌握得好,但味道冇驚喜,收咁既價錢我會期望雞肉本身味道好濃或者有好獨特既調味,但大部分串燒兩樣都冇,有啲串燒我覺得無咩特別就唔寫啦


Aburatsubo雞尾皮 ($46)
無諗過雞屁股都咁好食,冇任何怪味,只有香濃既油脂味


Sunagimo雞腎 ($46)
爽口有彈性
22 views
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0 comments


Otafuku雞甲狀腺 ($48)
有著油脂香及內臟獨特既味道,係所有串燒最好食既一串🤤


Kashiwa雞髀肉 ($46)
嫩滑多汁,醬汁味道唔錯
19 views
1 likes
0 comments

Negima大蔥雞串 ($48)
同雞髀肉串燒做法相近,但肉質唔滑,雞味淡,反而大蔥好出色


Bonjiri雞尾 ($48)
同雞尾皮差唔多,甘香肥美


Soriresu雞生蠔 ($48)
雞生蠔係雞脾前端既一小片肉,見好多人有叫,但我唔覺得特別好食


Tokkuri雞頸 ($48)
18 views
0 likes
0 comments

Tsukune雞肉丸 ($46)
Achilles雞腳筋 ($46)
Kanmuri雞冠 ($46)
Maruhatsu雞心 ($46)
13 views
0 likes
0 comments

Puroboroone Chiizu燒芝士 ($58)
好鹹🥲
16 views
0 likes
0 comments

Yaki Toumorokoshi 燒粟米 ($68)
燒得好香既,但粟米只係普通貨色,平時係屋企食既仲甜啲🙈
19 views
0 likes
0 comments

Yaki Onigiri燒飯團 ($98/2件)
我冇諗過係無餡,仲要個飯無咩特別調味,咪就係將一件普通飯團燒到脆脆地,我接受唔到一件咁冇誠意既飯團竟然要$49🫠
15 views
0 likes
0 comments

Mitarashi Ice cream醬油雪糕 ($58)
估唔到醬油同雪糕幾夾,唔錯
4 views
0 likes
0 comments

酉玉唔係唔好食,而係唔值呢個價,同埋每串份量太少我食完得五成飽,要去附近食多個拉麵先夠飽🙈


價錢: $512/位
環境: 7.5/10
味道: 7.5/10
性價比: 5/10
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-02
Dining Method
Dine In
Spending Per Head
$512 (Dinner)