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10
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Restaurant: Rùn
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
78
0
2020-07-30 589 views
位於St. Regis 嘅中菜館「潤」,由以前喺文華廳嘅洪志光師傅主理,實力就一定不容置疑。今次試咗佢嘅行政午餐,佢嘅叉燒用咗伊比利亞豬製作,食落有咬口得來帶微微嘅焦香同甜蜜,螺頭湯亦非常之清甜滋潤,而佢嘅炒星班球有鑊氣得來肉質非常嫩滑。最後嘅椰果石榴甘露,用上台灣嘅芭樂,識落非常清新又有芭樂嘅清香,絕對係完美嘅句號!呢間餐廳真係啱晒同爹哋媽咪嚟食飯慶祝!This fine-dining Cantonese restaurant was exquisitely decorated. We ordered the executive lunch menu. Both the food and the service were absolutely on point. Few of the highlights were the barbecued Ibérico pork, the conch soup, and the stir-fried garoupa fillet. Also loved the chilled pink guava cream with sago, which
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位於St. Regis 嘅中菜館「潤」,由以前喺文華廳嘅洪志光師傅主理,實力就一定不容置疑。今次試咗佢嘅行政午餐,佢嘅叉燒用咗伊比利亞豬製作,食落有咬口得來帶微微嘅焦香同甜蜜,螺頭湯亦非常之清甜滋潤,而佢嘅炒星班球有鑊氣得來肉質非常嫩滑。最後嘅椰果石榴甘露,用上台灣嘅芭樂,識落非常清新又有芭樂嘅清香,絕對係完美嘅句號!呢間餐廳真係啱晒同爹哋媽咪嚟食飯慶祝!

This fine-dining Cantonese restaurant was exquisitely decorated. We ordered the executive lunch menu. Both the food and the service were absolutely on point. Few of the highlights were the barbecued Ibérico pork, the conch soup, and the stir-fried garoupa fillet. Also loved the chilled pink guava cream with sago, which was their own version of Hong Kong's iconic mango pomelo sago (楊枝甘露) - the perfect ending for a great lunch!
伊比利亞叉燒
20 views
0 likes
0 comments
XO炒班球
16 views
0 likes
0 comments
椰果石榴甘露
20 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-14
Dining Method
Dine In
Spending Per Head
$700 (Lunch)
Recommended Dishes
伊比利亞叉燒
XO炒班球
椰果石榴甘露