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2024-06-22
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今晚入大埔找個好耐冇見嘅朋友敍吓先問佢有乜地方可以一路食一路吹，佢就話試吓呢間，去到門口一望入去好有古式古鄉中國風坐低後想睇吓menu有乜食，原來要用手機掃碼先睇到有乜食和落單我哋選左個花膠雞湯底、牛肉拼盤、竹笙、牛骨髓、鬼馬油炸鬼和海鲜拼盤花膠雞湯底:等湯底滾起，先飲湯，飲完先再加湯打邊爐。個湯好鮮甜，花膠厚身得來好腍好粘口。雞肉嫩滑彈牙鬼馬油炸鬼:淥完之後，油炸鬼吸晒湯，入口感覺到蝦膠彈牙油炸鬼半腍半脆，感覺特别牛肉拼盤:足足九款唔同部位嘅牛，每款牛都有唔同口感和味道，一個字:正海鲜拼盤:有蝦、鱿魚仔、蜆、鮑魚、象拔蚌仔和扇貝，樣樣都好新鮮，入口鮮甜彈牙，最重要冇沙豆腐花:侍應會問你要唔要有d脆口感覺，佢會加糖在面再點火燒一陣，變成焦糖脆面，食落係有少少脆，豆腐花味道就淡淡豆味，未算好滑，普普通通如果想食平d，就要做會員，好多優惠要做左會員先有
坐低後想睇吓menu有乜食，原來要用手機掃碼先睇到有乜食和落單我哋選左個花膠雞湯底、牛肉拼盤、竹笙、牛骨髓、鬼馬油炸鬼和海鲜拼盤
花膠雞湯底:等湯底滾起，先飲湯，飲完先再加湯打邊爐。個湯好鮮甜，花膠厚身得來好腍好粘口。雞肉嫩滑彈牙
花膠雞湯底
$428
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花膠雞湯底
$428
2 views
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鬼馬油炸鬼
$78
2 views
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牛肉拼盤
$528
11 views
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海鲜拼盤
$668
5 views
0 likes
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豆腐花
14 views
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牛骨髓
$78
12 views
0 likes
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竹笙
$88
12 views
0 likes
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