味道質素服務,當然同其他分店一樣~
必食嘅牛角飯 自己加燒汁鹽醬
🌟厚切牛舌 豬頸肉 雞腿肉
咁夜先食,雖然真係好邪惡~但係可能下次都會再考慮呢個時間先過嚟,平時兩個人600幾左右埋單~今次就400左右(其實個厚切牛舌已經佔咗$98 因為佢冇特價,淨係可以用正價叫)🤣🤣🤣
私心推薦明太子櫻花蝦豆腐 超鍾意🙆🏻♀️🙆🏻♀️
Restaurant: | Gyu-Kaku (Telford Plaza 2) |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | Gyu-Kaku (Telford Plaza 2) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html