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2016-10-02
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過五晚和家人到太古城逛街，晩上於翰騰閣酒家用膳。相比附近的酒家，翰騰閣的裝潢不算特別優雅，整潔度理想。蜜汁靚叉燒賣相中規中矩，鬆軟感中上，肉香不俗。 瑤柱滑蛋蝦仁的滑蛋確實炒得香滑，蝦仁更是大隻得過份，推介！ 砵酒焗桶蠔以生菜包的型式呈上，深紅砵酒份量不少，桶蠔經焗煮後仍留有一定酒香。鮮蠔大隻外脆內軟挺可口。 頭抽煎焗龍躉球魚肉結實足味，伴菜用上芥蘭芯，脆爽口感十足。瓦煲豉油雞出品熱辣，香氣撲鼻，頭抽味甜，雞肉嫩香。香煎琵琶豆腐不論口感味道皆富水準，值推！魚湯鮮蝦球浸菜和瑤柱滑蛋蝦仁一樣擁有大大隻的蝦球，爽彈口感十足，蝦味則較淡薄。魚湯浸菜 OK 喇，無乜特別。 ****************************** 泊車情報：******************************
蜜汁靚叉燒賣相中規中矩，鬆軟感中上，肉香不俗。
蜜汁靚叉燒
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瑤柱滑蛋蝦仁
$98
127 views
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砵酒焗桶蠔
$188
116 views
2 likes
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頭抽煎焗龍躉球魚肉結實足味，伴菜用上芥蘭芯，脆爽口感十足。
頭抽煎焗龍躉球
$188
94 views
1 likes
0 comments
瓦煲豉油雞
$128
85 views
1 likes
0 comments
香煎琵琶豆腐
$88
84 views
1 likes
0 comments
魚湯鮮蝦球浸菜
$108
102 views
1 likes
0 comments
[30/9/2016; Fri]******************************
泊車情報：
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