54
26
10
Restaurant: China House
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
78
0
家庭聚餐的不錯選擇
2013-08-25 2119 views
家傳滬曉是美孚區較高檔的食府，是我。我們五人有長者又有小朋友午飯，點了醉豬手，素鵝，牛肉煎餅, 醃督鮮，牛柳粒炒年糕，什錦炒上海拉麵。醉豬手不錯，不會像有些食肆的豬手骨多肉小，豬手又爽又腍，連老人家都愛吃，酒味又恰到好處。 我們每次必食的牛柳粒炒年糕，仍保持高水準，廚房快炒牛柳粒, 外面微微煎香，裡面剛剛熟，牛肉品質好，入口溶化。 年糕則切成細細粒，煙煙韌韌，再配搭燈籠椒粒及雜菌，而且獻汁控制得宜，值得推介。 較失望的是牛肉煎餅，牛肉餡料少又無肉汁，皮厚又有點乾。什錦炒上海拉麵及其他菜式則維持一般唔錯水準。
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家傳滬曉是美孚區較高檔的食府，是我。我們五人有長者又有小朋友午飯，點了醉豬手，素鵝，牛肉煎餅, 醃督鮮，牛柳粒炒年糕，什錦炒上海拉麵。醉豬手不錯，不會像有些食肆的豬手骨多肉小，豬手又爽又腍，連老人家都愛吃，酒味又恰到好處。 我們每次必食的牛柳粒炒年糕，仍保持高水準，廚房快炒牛柳粒, 外面微微煎香，裡面剛剛熟，牛肉品質好，入口溶化。 年糕則切成細細粒，煙煙韌韌，再配搭燈籠椒粒及雜菌，而且獻汁控制得宜，值得推介。 較失望的是牛肉煎餅，牛肉餡料少又無肉汁，皮厚又有點乾。什錦炒上海拉麵及其他菜式則維持一般唔錯水準。
牛柳粒炒年糕
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-20
Dining Method
Dine In
Spending Per Head
$120
Recommended Dishes
牛柳粒炒年糕