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家鄉風味-粗菜館
2021-03-20 272 views
經過九龍城的粗菜館多次，今天終於到店吃晚餐，原來粗菜館是蔡瀾先生極力推介的餐廳，有多款家鄉風味小炒菜式，餐牌更有一頁寫滿蔡瀾的十大推介菜式，食物款式種類非常之多。我們點了客家炒粉絲、菜圃涼瓜煎蛋、山楂醬排骨、鹹魚醬蒸豆腐。客家炒粉絲非常足料，有菜絲、冬菇絲、蝦米、芽菜、蛋、夠鑊氣，味道很好！菜圃涼瓜煎蛋很有風味，蛋餅夠薄也足料；山楂醬排骨使用新鮮肉牌，及用山楂果子煮成醬，味道酸酸甜甜非常醒胃。鹹魚醬蒸豆腐選用蔡瀾鹹魚醬，配上新鮮豆腐一鹹一淡，味道十分好。店員服務態度好，整體用餐感覺佳！
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經過九龍城的粗菜館多次，今天終於到店吃晚餐，原來粗菜館是蔡瀾先生極力推介的餐廳，有多款家鄉風味小炒菜式，餐牌更有一頁寫滿蔡瀾的十大推介菜式，食物款式種類非常之多。
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我們點了客家炒粉絲、菜圃涼瓜煎蛋、山楂醬排骨、鹹魚醬蒸豆腐。
85 views
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65 views
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43 views
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客家炒粉絲非常足料，有菜絲、冬菇絲、蝦米、芽菜、蛋、夠鑊氣，味道很好！
19 views
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0 comments
菜圃涼瓜煎蛋很有風味，蛋餅夠薄也足料；山楂醬排骨使用新鮮肉牌，及用山楂果子煮成醬，味道酸酸甜甜非常醒胃。
12 views
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0 comments
3 views
0 likes
0 comments
鹹魚醬蒸豆腐選用蔡瀾鹹魚醬，配上新鮮豆腐一鹹一淡，味道十分好。
8 views
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0 comments
店員服務態度好，整體用餐感覺佳！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-17
Dining Method
Dine In
Spending Per Head
$311 (Dinner)