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富華萬油！
2015-06-08 685 views
切雞髀鴨髀飯炒底，加錢有髀食，好野。但點解會咁細隻既？乳雞乳鴨？點解同事們無加錢都有雞髀架？咁我仲咩要比貴啲喎。個炒飯好油呀，立立寧。鴨皮厚儲滿油，一咬爆油，肉質味道過得去，都係鵝好食好多。雞髀保持水準，皮香肉滑味道好，好味道。我將成碟好油既薑蔥油倒晒落個好油既炒飯度撈黎食，再食晒好油既燒鴨皮，油加油再加油，實在太油，食完個胃好唔舒服呢。
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切雞髀鴨髀飯炒底，加錢有髀食，好野。但點解會咁細隻既？乳雞乳鴨？點解同事們無加錢都有雞髀架？咁我仲咩要比貴啲喎。

個炒飯好油呀，立立寧。鴨皮厚儲滿油，一咬爆油，肉質味道過得去，都係鵝好食好多。雞髀保持水準，皮香肉滑味道好，好味道。我將成碟好油既薑蔥油倒晒落個好油既炒飯度撈黎食，再食晒好油既燒鴨皮，油加油再加油，實在太油，食完個胃好唔舒服呢。
切雞髀鴨髀飯炒底
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-03-03
    Dining Method
    Dine In
    Spending Per Head
    $60 (Lunch)
    Recommended Dishes
    • 切雞髀
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    自由的星洲牛腩炒伊麵！