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一個傳統師傅傳統鐵板燒的日式鐵板燒店師傅選材一定要新鮮烹調手勢純熟而且同客人有互動分享美食之道資深鐵板燒師傅,有20多年經驗,曾在不同日本鐵板燒主理過。今日就由他發板,有龍蝦,鮑魚,和牛,魚,仲有個款小食….好豐富好好味好飽這一晚鐵板燒令我聯想起小時候父母帶我去水車屋的感覺。呢度不花考,實實在在,充滿親切感的日本鐵板燒店。訂咗可以去OpenRice @openrice_hk 📍尖沙咀海防道38號中達大廈7樓訂座電話:25050008
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一個傳統師傅傳統鐵板燒的日式鐵板燒店
師傅選材一定要新鮮
烹調手勢純熟
而且同客人有互動
分享美食之道

資深鐵板燒師傅,有20多年經驗,曾在不同日本鐵板燒主理過。今日就由他發板,有龍蝦,鮑魚,和牛,魚,仲有個款小食….
好豐富好好味好飽

這一晚鐵板燒令我聯想起小時候父母帶我去水車屋的感覺。
呢度不花考,實實在在,充滿親切感的日本鐵板燒店。

訂咗可以去OpenRice
@openrice_hk

📍尖沙咀海防道38號中達大廈7樓
訂座電話:25050008
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1000