百樂潮州酒家

Open Now

Now Closed

Item: Pak Loh Chiu Chow Restaurant
Rating: 4
Author: sosoku

Pak Loh Chiu Chow Restaurant

115 Reviews

Taste

Decor

Service

Hygiene

Value

19528

Causeway Bay

$101-200

Chiu Chow Seafood Dim Sum Stir-Fry Dim Sum Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Pak Loh Chiu Chow Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

sosoku

Level4

1.5K

太座認為最寫意的用餐是飲茶，因為若是趕時間的話，大多在茶餐廳點碟飯或意粉，囫圇吞棗便算，一定不會去飲茶，所以去飲茶的話，絕對是很悠閑，叫幾款點心慢慢歎，我也認同是人生快樂事。太座嚷著要去飲茶已是上星期的事，今天有空便與她去歎茶。這間酒家的環境和氣氛較一般的酒樓高格調些少，無論是餐牌的印刷，桌面的器皿，燈光的營造都看得出經營者的心思，當然在茶錢和食物價格上也比一般的酒樓高些少，然而，偶一為之，待自己好一點也是應該的。喜歡這裏的點心，很多都是以兩件計，正好讓我們兩口子可多點幾款試。先奉上的功夫茶，傳統特色細細杯，深濃的茶湯，味道沉鬱有勁，喚醒仍在夢鄉的味蕾。點心是即叫即蒸的，等了十分鐘左右，點心如貫上桌。潮州蒸粉果，來到潮州酒家，怎也要一試其家鄉小食，粉果皮晶瑩軟糯飽滿，包裹著我喜愛的爽脆沙葛、花生、韭菜等物，材料皆是平常百姓家之物，惟經巧手處理頓成裹腹之人間美味。若是潮州粉果是潮州點心的代表，蟹子鮮蝦燒賣應是粵式點心的代表，豬肉的肥瘦比例是做靚燒賣的要訣，加了冬菇和鮮蝦令味道倍添，我喜歡咬落仍有肉汁、肉質稍稍結實的燒賣，若太軟則肥肉太多，而這間的燒賣是結實的。太座想吃粥，從數款粥中，選了

Read full review