133
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Level3
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2019-07-01 38 views
寶寶雞煲-高質靚料香港人愛打邊爐眾所皆知,火鍋店開到成巷成市,不論季節天氣總係門庭若市,要數近期最愛打邊爐熱點一定非「寶寶雞煲」莫屬。🐻寶寶奇味雞煲(干煲)半隻走地新鮮雞 $168湯底種類都幾多,而雞隻方面更分冰鮮雞同走地新鮮雞供客人選擇,一向都鍾意食干煲嘅我就揀咗寶寶奇味雞煲半隻新鮮走地雞微辣,新鮮雞配上大量洋蔥、青椒、芫荽,令雞煲更香氣四溢,新鮮走地雞肉質較有質感,每件雞都好惹味。🐻手切新鮮牛肉(半碟)$108十級推薦俾鍾意食牛既朋友,牛肉勁新鮮,亦好重牛肉味,輕輕一滾就可以食,入口即溶。🐻黑毛豬(豬面青)$65豬頸肉厚切粗條,廚房事先加入調味料醃製過,入口爽滑彈牙唔嚡口。🐻手打墨魚滑 $78充滿鮮味濃郁既墨魚味,口感彈牙,食得出用料新鮮。🐻汕頭牛筋丸(一份)$20牛筋丸𥚃面有一d嫩筋,口感有嚼勁,爽脆彈牙之餘亦不失牛味,好後悔淨係叫咗一份。🐻冰豆腐(一份)$12打邊爐臨近尾聲緊係要order一份冰豆腐,吸晒煲裡面既精華,大啖一咬即時爆汁。🐻大龍鳳可樂 $36檸檬片加上鹹檸檬,酸酸鹹鹹,打完邊爐飲返杯,即時消膩減滯。
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寶寶雞煲-高質靚料
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香港人愛打邊爐眾所皆知,火鍋店開到成巷成市,不論季節天氣總係門庭若市,要數近期最愛打邊爐熱點一定非「寶寶雞煲」莫屬。
寶寶奇味雞煲(干煲)半隻
$168
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🐻寶寶奇味雞煲(干煲)半隻走地新鮮雞 $168
湯底種類都幾多,而雞隻方面更分冰鮮雞同走地新鮮雞供客人選擇,一向都鍾意食干煲嘅我就揀咗寶寶奇味雞煲半隻新鮮走地雞微辣,新鮮雞配上大量洋蔥、青椒、芫荽,令雞煲更香氣四溢,新鮮走地雞肉質較有質感,每件雞都好惹味。
手切新鮮牛肉(半碟)
$108
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🐻手切新鮮牛肉(半碟)$108
十級推薦俾鍾意食牛既朋友,牛肉勁新鮮,亦好重牛肉味,輕輕一滾就可以食,入口即溶。
黑毛豬(豬面青)
$65
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🐻黑毛豬(豬面青)$65
豬頸肉厚切粗條,廚房事先加入調味料醃製過,入口爽滑彈牙唔嚡口。
手打墨魚滑
$78
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🐻手打墨魚滑 $78
充滿鮮味濃郁既墨魚味,口感彈牙,食得出用料新鮮。
汕頭牛筋丸(一份)
$20
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🐻汕頭牛筋丸(一份)$20
牛筋丸𥚃面有一d嫩筋,口感有嚼勁,爽脆彈牙
之餘亦不失牛味,好後悔淨係叫咗一份。
冰豆腐(一份
$12
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🐻冰豆腐(一份)$12
打邊爐臨近尾聲緊係要order一份冰豆腐,吸晒煲裡面既精華,大啖一咬即時爆汁。
大龍鳳可樂
$36
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🐻大龍鳳可樂 $36
檸檬片加上鹹檸檬,酸酸鹹鹹,打完邊爐飲返杯,即時消膩減滯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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寶寶奇味雞煲(干煲)半隻
$ 168
手切新鮮牛肉(半碟)
$ 108
黑毛豬(豬面青)
$ 65
手打墨魚滑
$ 78
汕頭牛筋丸(一份)
$ 20
冰豆腐(一份
$ 12
大龍鳳可樂
$ 36