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Restaurant: SeaRock Lounge
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
682
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以排壓力就黎爆煲,係將軍澳海傍搵左間餐廳食飯Chill 下,同朋友傾下心事。「SeaRock Lounge 」主打地中海菜,室內環境以紅色為主調,融合中東風格,營造出一種溫暖而神秘的氛圍,昏暗的環境最適合晚上和朋友、情侶相聚。墨西哥餡餅外皮金黃酥脆,內餡豐富,蝦肉鮮嫩多汁,每一口都能感受到香料的濃郁,搭配的莎莎醬帶來清新的酸甜,完美中和了餡餅的微辣,再加上牛油果醬的滑順和酸奶油的醇厚,口感更豐富小食拼盤小食拼盤中有炸雞翼、炸薯角、炸魷魚和炸雞粒令人驚喜,炸薯角外脆內軟;雞翼肉質鮮嫩;大大的魷魚圈爽口彈牙,搭配甜辣醬更添風味三文魚塔吉鍋鮮嫩的三文魚與特製醬料完美結合,三文魚煮至剛好熟透,保留了肉質的鮮美和彈性,加入新鮮的蔬菜和土豆,增添了層次感
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以排壓力就黎爆煲,係將軍澳海傍搵左間餐廳食飯Chill 下,同朋友傾下心事。
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「SeaRock Lounge 」主打地中海菜,室內環境以紅色為主調,融合中東風格,營造出一種溫暖而神秘的氛圍,昏暗的環境最適合晚上和朋友、情侶相聚。
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墨西哥餡餅
外皮金黃酥脆,內餡豐富,蝦肉鮮嫩多汁,每一口都能感受到香料的濃郁,搭配的莎莎醬帶來清新的酸甜,完美中和了餡餅的微辣,再加上牛油果醬的滑順和酸奶油的醇厚,口感更豐富
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小食拼盤
小食拼盤中有炸雞翼、炸薯角、炸魷魚和炸雞粒令人驚喜,炸薯角外脆內軟;雞翼肉質鮮嫩;大大的魷魚圈爽口彈牙,搭配甜辣醬更添風味
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三文魚塔吉鍋
鮮嫩的三文魚與特製醬料完美結合,三文魚煮至剛好熟透,保留了肉質的鮮美和彈性,加入新鮮的蔬菜和土豆,增添了層次感
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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