我點左個鐵板系列:香燒羊扒 $158,配燒汁意粉,牛油豬仔包和粟米忌廉湯,追加白灼芥蘭苗配海鮮豉油(另上)$25,餐飲係熱檸檬茶;好友點左個午市套餐:葡汁焗龍脷魚柳飯配廚師中湯 $69,餐飲又係熱檸檬茶。
香燒羊扒要7成熟,羊扒羶味不重,肉質嫩滑,扒邊帶些肥脂,可令肉質不乾鞋;葡汁焗龍脷魚柳飯熱辣辣,魚柳肉質鮮嫩好味;新鮮芥蘭苗灼得青綠又鮮甜好食。
Restaurant: | Tsui Wah Restaurant (TKO Spot) |
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | Tsui Wah Restaurant (TKO Spot) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html