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2024-11-25
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避風塘炒辣蟹🦀嚟到呢度當然要試吓佢哋嘅避風塘炒辣蟹，隻蟹都幾大隻好厚肉，加埋避風塘炒蒜真係冇得彈！另外一大重點係呢度嘅店員係會幫你拆殼起肉，完全做到解放雙手咁食蟹超正！🤩🤩清酒鮮鮑魚初時有啲擔心清酒煮鮑魚整得唔好會好大浸酒味，好彩呢度嘅一啲酒味都冇～鮑魚差唔多有成隻掌心咁大，口感好爽彈😋油鹽水浸蜆呢個簡單啲形容就係蜆肉粉絲，目測一碟大約有30隻蜆左右，全部吐沙都做得好好，粉絲用非常之鮮味嘅高湯浸住，我同朋友都清晒啲粉絲🙈🙈馬拉盞芥蘭煲🥬幾欣賞佢哋呢個芥蘭煲做得好細心，本身我唔係咁鍾意食芥蘭，覺得芥蘭嘅根部通常都比較硬，呢度竟然將芥蘭比較硬嘅根部去咗外皮，成功令芥蘭變咗非常爽脆嘅口感，有驚喜！避風塘炒牛河🐮呢一個避風塘炒牛河加咗好多避風塘炒蒜，食落去口感好酥脆，比起平時嘅乾炒牛河更有層次～
嚟到呢度當然要試吓佢哋嘅避風塘炒辣蟹，隻蟹都幾大隻好厚肉，加埋避風塘炒蒜真係冇得彈！另外一大重點係呢度嘅店員係會幫你拆殼起肉，完全做到解放雙手咁食蟹超正！🤩🤩
清酒鮮鮑魚
初時有啲擔心清酒煮鮑魚整得唔好會好大浸酒味，好彩呢度嘅一啲酒味都冇～鮑魚差唔多有成隻掌心咁大，口感好爽彈😋
油鹽水浸蜆
呢個簡單啲形容就係蜆肉粉絲，目測一碟大約有30隻蜆左右，全部吐沙都做得好好，粉絲用非常之鮮味嘅高湯浸住，我同朋友都清晒啲粉絲🙈🙈
馬拉盞芥蘭煲🥬
幾欣賞佢哋呢個芥蘭煲做得好細心，本身我唔係咁鍾意食芥蘭，覺得芥蘭嘅根部通常都比較硬，呢度竟然將芥蘭比較硬嘅根部去咗外皮，成功令芥蘭變咗非常爽脆嘅口感，有驚喜！
避風塘炒牛河🐮
呢一個避風塘炒牛河加咗好多避風塘炒蒜，食落去口感好酥脆，比起平時嘅乾炒牛河更有層次～
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