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2021-07-02
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臨時臨急有人上嚟屋企食飯，除咗加多雙筷，斬料當然係首選啦😆收工時間門口都有幾個人等緊外賣斬料😋😋傳統開業多年燒臘舖頭，專注做好燒味👍🏻👍🏻🎈燒鵝 $120燒鵝夾落碟都有一大碟，啖啖肉😋肉質有彈性，唔會霉霉爛爛👍🏻最欣賞係皮下脂肪唔會勁厚，就算連皮食都唔會有罪惡感，食落口仲好有油香。唯獨是唔知點解覺得個酸梅醬好似比較稀，唔係好夠酸味🤭🤭🎈燒腩骨 $62淨係燒鵝又好似好單調，掙扎緊要叉燒定要燒肉既時候，聽到師傅斬緊燒腩骨果種清脆嘅聲音，就知d燒腩骨一定好想新鮮，d皮仲脆卜卜🤤🤤所以就決定要一條骨試試佢😆肥瘦適中，調味啱啱好，唔會太咸👍🏻✨✨✨#YummyLifeKat
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🎈燒鵝 $120
燒鵝夾落碟都有一大碟，啖啖肉😋肉質有彈性，唔會霉霉爛爛👍🏻最欣賞係皮下脂肪唔會勁厚，就算連皮食都唔會有罪惡感，食落口仲好有油香。唯獨是唔知點解覺得個酸梅醬好似比較稀，唔係好夠酸味🤭🤭
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🎈燒腩骨 $62淨係燒鵝又好似好單調，掙扎緊要叉燒定要燒肉既時候，聽到師傅斬緊燒腩骨果種清脆嘅聲音，就知d燒腩骨一定好想新鮮，d皮仲脆卜卜🤤🤤所以就決定要一條骨試試佢😆肥瘦適中，調味啱啱好，唔會太咸👍🏻
✨✨✨
#YummyLifeKat
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