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專登去試新菜
2024-12-01 335 views
聽老細話12月有新菜式，今日有時間專登去試吓，今日試咗3個菜式，第一個菜式係古法烤魚，廚師用咗特製嘅醬汁，辣辣地好惹味，魚上面放左D黃皮，估唔到味道又幾夾，第二個菜式係原條烤封門柳，賣相同味道都一流。第三菜式係花竹蝦拉絲窩夫，賣相唔錯，但係個窩夫焗燶左少少，有D苦味，有D失望。
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聽老細話12月有新菜式，今日有時間專登去試吓，今日試咗3個菜式，第一個菜式係古法烤魚，廚師用咗特製嘅醬汁，辣辣地好惹味，魚上面放左D黃
皮，估唔到味道又幾夾，第二個菜式係原條烤封門柳，賣相同味道都一流。第三菜式係花竹蝦拉絲窩夫，賣相唔錯，但係個窩夫焗燶左少少，有D苦味，有D失望。
古法蒸魚
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原條烤封門柳
51 views
1 likes
0 comments
花竹蝦拉絲窩夫
29 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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古法蒸魚
原條烤封門柳