1015
31
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
453
0
✨️黃金特濃蒜香豆花 + 烤凌波魚嫩白色嘅豆花同濃厚嘅湯底好夾,豆花滑嫩,入口即化,蒜香味濃郁。烤凌波魚烤至金黃,鮮嫩多汁,魚肉有彈性,感覺新鮮!整體很有鹹香,十分開胃。✨️炸午餐肉粒外皮邊緣微微焦脆,咬下去有清脆聲音,味道鹹香可口,十分適合作為小吃。✨️鹽燒鵪鶉蛋表面均勻地灑上椒鹽,口感很有彈性,非常適合搭配啤酒或清酒。✨️炸鮮奶外層係薄麵包,均勻嘅酥皮包裹著內部奶香,口感綿密柔軟,甜而不膩,作為甜品也很不錯。
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✨️黃金特濃蒜香豆花 + 烤凌波魚

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嫩白色嘅豆花同濃厚嘅湯底好夾,豆花滑嫩,入口即化,蒜香味濃郁。烤凌波魚烤至金黃,鮮嫩多汁,魚肉有彈性,感覺新鮮!整體很有鹹香,十分開胃。

✨️炸午餐肉粒

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外皮邊緣微微焦脆,咬下去有清脆聲音,味道鹹香可口,十分適合作為小吃。

✨️鹽燒鵪鶉蛋

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表面均勻地灑上椒鹽,口感很有彈性,非常適合搭配啤酒或清酒。

✨️炸鮮奶

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外層係薄麵包,均勻嘅酥皮包裹著內部奶香,口感綿密柔軟,甜而不膩,作為甜品也很不錯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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