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Item: Little Fish (Kam Ma Building)
Rating: 4
Author: 貪吃棗

Little Fish (Kam Ma Building)

4.5

1116 Reviews

Taste

Decor

Service

Hygiene

Value

49358

Tsim Sha Tsui

$101-200

Sichuan Jingchuanhu Hot Pot Chicken Hot Pot Salt & Sugar Reduction Restaurant

1008

Info:
Restaurant:	Little Fish (Kam Ma Building)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

貪吃棗

Level4

233

之前食過呢邊lunch set唔錯，未試過食晚餐，招牌烤魚一早想試，抽左晚來嘆番餐😎環境坐得幾舒服，唔會太迫，晚市市段都幾多食客，用手機📱QR code落單，入面已snow晒出品賣相，點餐上來更方便👍🏻👅👉🏻老壇酸菜豆花配江團魚電視📺介紹呢到老壇酸菜豆花，系用自家製辣酒、青椒製作，魚款有3種海爐魚/江團魚/凌波魚，餐紙上都有介紹晒3種魚既肉質口感，點左肉質比較肥美、油份重、含膠原蛋白既江團魚，麻同辣都有得選擇情度，揀左bb辣、bb麻想試清楚魚既味道😚魚肉入口滑嫩，唔易碎，可一匙一匙地筆起，少辣少麻唔會遮晒魚味，魚味有少少似環魚味道，有d肥脂感唔會乾爭爭，酸菜魚好怕食到成口骨，呢種直身魚骨骨刺大大條，基本上原條都冇細骨需要拆，可比較放心食，酸菜味道入到魚身，更加開胃，值得一讚入面仲有豆花同少少寬粉，冇諗到吸左味既豆花同寬粉系咁夾🤪叫多左少少配菜，安格斯肥牛同炸魚皮，都幾細心在安格斯肥牛有分細、中、大，可因應番唔同人數/喜好客去選擇，叫左份細既安格斯肥牛，冇諗到賣相會砌得咁靚，牛肉味濃而唔會過肥口感🥳無論打邊爐/雞煲都唔少得叫魚皮，呢到既魚皮脆而香口，份量都唔少，最重要配搭上酸菜湯底味度

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