46
24
10
Restaurant: Saint's Alp Teahouse (Ultragrace Commercial Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
152
0
2019-10-28 668 views
仙跡岩簡直童年回憶,細個同細路勁鐘意食食魷魚串,京面,etc 可惜而家冇啦😭今次諗住同bf 回味下。。於是去佐敦店,舖面唔大但有得坐係大窗邊享受天然光好正,坐埋係大沙發好想訓😂飲品都keep 到水準~叫咗以前最愛的冰荷可可,一樣咁好味😍其實係薄荷奶+朱古力碎碎,連埋碎冰非常有咬口~Bf叫咗乳酸點子,點子係類似啫喱/椰果,加乳酸好開胃食物我叫番以前都愛食的肉燥撈面,以前係有酸酸甜甜的味+似意粉的台灣面,但而家係典型肉燥撈丁,普普通通,冇以前咁好食😭間唔中上黎食tea都ok~環境舒服,正餐要食個快的都可以黎~
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仙跡岩簡直童年回憶,細個同細路勁鐘意食
食魷魚串,京面,etc 可惜而家冇啦😭
今次諗住同bf 回味下。。於是去佐敦店,舖面唔大但有得坐係大窗邊享受天然光好正,坐埋係大沙發好想訓😂

飲品都keep 到水準~叫咗以前最愛的冰荷可可,一樣咁好味😍其實係薄荷奶+朱古力碎碎,連埋碎冰非常有咬口~Bf叫咗乳酸點子,點子係類似啫喱/椰果,加乳酸好開胃

食物我叫番以前都愛食的肉燥撈面,以前係有酸酸甜甜的味+似意粉的台灣面,但而家係典型肉燥撈丁,普普通通,冇以前咁好食😭

間唔中上黎食tea都ok~環境舒服,正餐要食個快的都可以黎~
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