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Restaurant: Victoria Harbour Roasted Goose Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
14
0
2018-02-06 807 views
小型飯聚 就朋友圈 入大圍 有人訂埋位訂埋餐 零等侯直入坐位 雖然係餐 不失質素 重點推介以下幾道長腳蟹友人大愛,小弟怕煩,有人代搞,筷子即動:肉實淨,份外滋味西蘭花炒花枝片西蘭花,花枝爽口彈牙,如果唔駛同人分最好,嘻嘻百花釀蟹鉗呢類煎炸野,係中餐飯聚必備,上菜時無懼外面低溫,外脆內熱,最岩我呢類懶人,啖啖肉花膠煲螺頭真係有花膠:本人極缺湯水,兩碗落肚補水,同時極愛湯渣,大部份掃晒入我個肚,所以個呢個湯:無得輸
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小型飯聚 就朋友圈 入大圍 有人訂埋位訂埋餐 零等侯直入坐位 雖然係餐 不失質素 重點推介以下幾道


長腳蟹
友人大愛,小弟怕煩,有人代搞,筷子即動:肉實淨,份外滋味
35 views
0 likes
0 comments
西蘭花炒花枝片
西蘭花,花枝爽口彈牙,如果唔駛同人分最好,嘻嘻
24 views
0 likes
0 comments


百花釀蟹鉗
呢類煎炸野,係中餐飯聚必備,上菜時無懼外面低溫,外脆內熱,最岩我呢類懶人,啖啖肉
25 views
0 likes
0 comments
花膠煲螺頭
真係有花膠:本人極缺湯水,兩碗落肚補水,同時極愛湯渣,大部份掃晒入我個肚,所以個呢個湯:無得輸
18 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-02-03
Dining Method
Dine In
Spending Per Head
$350 (Dinner)