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2023-11-17 2065 views
行過買半斤叉燒外賣加餸。落單前已叫佢俾D薑蔥。攞外賣時發現冇俾,同門口企堂講要薑蔥。佢竟然答話只係鷄先有,你叉燒要俾錢先有 🤣。你開間酒樓咁小家,我買$80叉燒攞個薑蔥要收錢?!咁多香港人北上消費唔係冇原因,你班香港飲食業究竟知道死字點寫未?Btw, 叉燒水準一般。
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行過買半斤叉燒外賣加餸。落單前已叫佢俾D薑蔥。攞外賣時發現冇俾,同門口企堂講要薑蔥。佢竟然答話只係鷄先有,你叉燒要俾錢先有 🤣。

你開間酒樓咁小家,我買$80叉燒攞個薑蔥要收錢?!咁多香港人北上消費唔係冇原因,你班香港飲食業究竟知道死字點寫未?

Btw, 叉燒水準一般。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway