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2020-08-06 342 views
出去食多數都係揀中式、西式、日台韓菜式好少係揀澳門菜,見好多無去過澳門就去times square小島回味下澳門菜澳門菜離不開葡撻,焗鴨飯,馬介休,葡汁飯 今次試左香脆乳豬野菌牛油焗飯同小島拼盤 香脆乳豬野菌牛油焗飯同平時食開燒味鋪既乳豬有d唔同,皮脆多肉用左野菌同牛油焗飯所以好香,菇味偏重,味道略鹹小島拼盤分別有黑松露芝士脆多士、芝士馬介休球、魷魚、乳豬手、紙米卷最好食紙米卷先 味道較淡>乳豬手>芝士馬介休球>魷魚>黑松露芝士脆多士
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出去食多數都係揀中式、西式、日台韓菜式
好少係揀澳門菜,見好多無去過澳門就去times square小島回味下澳門菜
澳門菜離不開葡撻,焗鴨飯,馬介休,葡汁飯

今次試左香脆乳豬野菌牛油焗飯同小島拼盤

香脆乳豬野菌牛油焗飯
同平時食開燒味鋪既乳豬有d唔同,皮脆多肉
用左野菌同牛油焗飯所以好香,菇味偏重,味道略鹹
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小島拼盤
分別有黑松露芝士脆多士、芝士馬介休球、魷魚、乳豬手、紙米卷
最好食紙米卷先 味道較淡>乳豬手>芝士馬介休球>魷魚>黑松露芝士脆多士
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 香脆乳豬野菌牛油焗飯
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