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2022-10-11
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聽朋友講喺堅尼地城食過一間唔錯嘅串燒店。食咗生蠔(配埋醬油少少葱好好食。本來1唔食生蠔嘅我竟然差啲想encore)。南蠻炸雞:又脆入面又juicy!雞軟骨都好食唔會太乾。但係講到好食,最深刻嘅都係牛舌同埋燒鱔。佢無話到明係牛舌芯但係應該係因為非常爽口。燒鱔外脆內肥美。本來無諗住要叫龍蝦尾,但係店主推介,就即管一試。又幾好食無介紹錯。本來諗住識少少之後飲酒傾偈點知越式越餓,如是者又一人叫咗件羊架、雞翼同腸。之後見到隔離枱叫左啲菜類,我哋又再左茄子同淮山條仲有雞軟骨。樣樣都好好食!到最後一路啤一啤嘅時候,再叫咗個酒盜芝士。第一次食其實叫嘅時候唔知係乜野黎,但係諗住係芝士嘅十成九都好食所以就試吓。嚟到同我自己想像嘅唔同,但係鹹鹹哋幾啱送酒。後來傾左幾句先知原來現場嗰個女仔係老板娘。疫情期間食到哩種有質素嘅小店真係會特別開心,好似特別有一種香港人嘅人情味
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