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2016-10-19
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Biscuit 百事吉,唔知個中文店名係咪咁嚟呢,不過biscuit就唔係佢嘅英文名喔。中文名好有懷舊feel呀,唔知點解覺得好似好有人情味咁,可能呢d係舊時嘅特色啦。而家周圍都係連鎖店,想搵間地道小店都有d難,咁啱路經見到個店名咁盞鬼,就八卦走去望下。咁就買咗袋自家製曲奇,返屋企慢慢嘆。買咗2款口味,牛油果仁曲奇and杏仁曲奇。2款都好好味,好鬆化,正!先講牛油果仁曲奇,牛油味濃郁,但又唔會有膩嘅感覺,食落口冇油膩味,加埋碎果仁,good!杏仁曲奇嘅味道就較淡,一面鋪滿杏仁片,依然不失鬆化。最鍾意嘅係小甜,就算食多幾塊都冇咁有罪惡感嘛。下次再路經時要再買多包先得。
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