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小弟生日晚餐
2020-04-05 2263 views
疫情所致店裏明顯人流非常少整晚只有五至六桌，掃黃要支持呀大家！環境舒適地氈乾淨，侍應有禮貌服務態度非常好因為我哋人數多，要唔到太多款菜式所以都係叫咗招牌菜先來一個杏汁豬肺湯，湯頭濃郁，材料有豬肺杏仁白菜，杏味比較重留家叉燒，用上脢頭嘴部位，即叫即燒，所以都要等15分鐘，一上菜已經聞到非常之香，肉質非常軟熟，邊位脆口，同市面相比確實勝了一班，汁醬香香的麥牙甜味，一百碗飯唔該留家煙燻雞以滷水汁先浸熟後再煙薰，食得出係新鮮雞，濃郁嘅薰焗味，即使係雞胸部位亦都非常之軟熟，滷水汁亦都唔會太咸雪山飛龍，個名已經好掂其實即係黃鱔炒飯，味道相對比較清淡，黃鱔分量幾多，不錯！總括而言，叉燒令人深刻印象煙燻雞都好好味不過性價比略嫌比較低，價錢都唔平，不過質素好有保證！
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疫情所致店裏明顯人流非常少整晚只有五至六桌，掃黃要支持呀大家！
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 環境舒適地氈乾淨，侍應有禮貌服務態度非常好
70 views
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 因為我哋人數多，要唔到太多款菜式所以都係叫咗招牌菜
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 先來一個杏汁豬肺湯，湯頭濃郁，材料有豬肺杏仁白菜，杏味比較重
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 留家叉燒，用上脢頭嘴部位，即叫即燒，所以都要等15分鐘，一上菜已經聞到非常之香，肉質非常軟熟，邊位脆口，同市面相比確實勝了一班，汁醬香香的麥牙甜味，一百碗飯唔該
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 留家煙燻雞
以滷水汁先浸熟後再煙薰，食得出係新鮮雞，濃郁嘅薰焗味，即使係雞胸部位亦都非常之軟熟，滷水汁亦都唔會太咸
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1 likes
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 雪山飛龍，個名已經好掂其實即係黃鱔炒飯，味道相對比較清淡，黃鱔分量幾多，不錯！
111 views
1 likes
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 總括而言，叉燒令人深刻印象煙燻雞都好好味不過性價比略嫌比較低，價錢都唔平，不過質素好有保證！
5104 views
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5268 views
2 likes
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5185 views
1 likes
0 comments
5622 views
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6584 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-01
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 留家煙燻雞
  • 留家叉燒