翡翠拉麵小籠包

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Item: Crystal Jade La Mian Xiao Long Bao
Rating: 4
Author: starki

Crystal Jade La Mian Xiao Long Bao

3.5

100 Reviews

Taste

Decor

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Value

6607

Kowloon Bay

$101-200

Shanghai Ramen Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Crystal Jade La Mian Xiao Long Bao

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

starki

Level4

1.3K

通常餐廳頭一次光顧覺得出色之後，再食就變了樣，而翡翠拉麵小籠包光顧不少次都保持到水準，剛剛在德福開分店，人頭湧湧，我又趁熱鬧先。自選前菜3併 $88花雕醉雞、陳醋西芹伴雲耳、涼拌溫室小青瓜先由淡味到濃味，小青瓜未夠爽口、雲耳陳醋味十足，好開胃。醉雞花雕味香濃，雞肉也好嫩滑，正！四式小籠包 $68有淡味的四季豆惹味的麻辣香濃的拉絲芝士濃郁黑松露創新口味幾特別，最少食得出是什麼味道，比另一間八色小籠包更出色。茶香燻乳鴿久違的乳鴿，所以見到令我雀躍萬分！外皮好香脆，肉質嫩滑又有茶香的肉汁，令人齒頰留香。松子桂魚 $188，也是上海菜的經典菜式之一，好快已經售罄，好彩我們早到~~醬汁甜酸度剛好，而桂魚肉炸得鬆化，啖啖肉，沒有骨最方便，好開胃。至於麵食，現在更有不同的麵款選擇，真是大開眼界！擔擔麵 $56我們選了最平日的二細拉麵湯底好濃郁花生味，而且夠辣夠惹味，不過麵就覺得比之前食粗一點，可能選錯麵款。蒸八寶飯上海甜品高力豆沙、酒釀丸子等就品嚐得多，蒸八寶飯還是頭一次。熱騰騰上檯，賣相精緻，桂花糖漿、煙韌紫糯米、芒果肉、蓮子、紅腰豆等等，用料十足。

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