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Restaurant: Jiang Nan by Crystal Jade
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-02-02 341 views
突然間好想食小籠包,諗起小籠包,就淨係諗到翡翠拉麵小籠包有得食今次入到去因為改咗名,變咗江南·翡翠!小籠包就精緻咗,變咗特色小籠包有三隻味:黑松露帶子、蝦頭油鮮蝦、冬陰功,有新野我梗係要試下!肉香濃郁,皮薄餡多,一放入口,啲濃郁既湯就流晒出嚟,令我胃口大開。之後仲嗌咗好多嘢,其中有招牌蟹肉大湯包,一上枱見到真係超級大!包裡面仲有滿滿既蟹肉餡料如果中意食蟹肉嘅愛好者,就可以去試吓!回味無窮,值得一試!
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突然間好想食小籠包,諗起小籠包,就淨係諗到翡翠拉麵小籠包有得食
今次入到去因為改咗名,變咗江南·翡翠!小籠包就精緻咗,變咗特色小籠包
有三隻味:黑松露帶子、蝦頭油鮮蝦、冬陰功,有新野我梗係要試下!肉香濃郁,皮薄餡多,一放入口,啲濃郁既湯就流晒出嚟,令我胃口大開。

之後仲嗌咗好多嘢,其中有招牌蟹肉大湯包,一上枱見到真係超級大!包裡面仲有滿滿既蟹肉餡料
如果中意食蟹肉嘅愛好者,就可以去試吓!

回味無窮,值得一試!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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