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2021-03-28 57 views
行過哩間裝潢有啲似茶記既餐廳,抬頭一望原來主打係燒味。再睇下門口個大menu原來有幾多小菜添,二話不說就入去試試啦。入面分左上下2層,我地被招待到上一層卡位,卡位可以望見下面食客,感覺有啲去左睇歌劇,而且仲可以偷睇到其他食客點左乜嘢食,可以參考下。眼見個個都會叫碟燒味例牌加2個小菜,唯一可惜餐廳可能未有酒牌,如果唔係我估枱枱都有支大啤走唔甩。我地點左燒汁薯仔牛柳粒:薯仔食得出炸過,外皮脆口而且切到細細粒,牛肉粒冇筋入味姜蔥魚雲:魚既腩骨、鮫位、魚皮炸到脆哂再落加姜蔥㨮兩㨮非常惹味叉燒油雞雙拼飯:原本想試下佢地個乳豬,但職員話一早賣哂,下次真係要早啲黎,叉燒半肥瘦不在話下,好少會成條都有燶邊,應該係淋上麥芽糖非常足夠所致,非常香口。
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行過哩間裝潢有啲似茶記既餐廳,抬頭一望原來主打係燒味。再睇下門口個大menu原來有幾多小菜添,二話不說就入去試試啦。

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入面分左上下2層,我地被招待到上一層卡位,卡位可以望見下面食客,感覺有啲去左睇歌劇,而且仲可以偷睇到其他食客點左乜嘢食,可以參考下。

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眼見個個都會叫碟燒味例牌加2個小菜,唯一可惜餐廳可能未有酒牌,如果唔係我估枱枱都有支大啤走唔甩。

我地點左燒汁薯仔牛柳粒:薯仔食得出炸過,外皮脆口而且切到細細粒,牛肉粒冇筋入味

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姜蔥魚雲:魚既腩骨、鮫位、魚皮炸到脆哂再落加姜蔥㨮兩㨮非常惹味

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叉燒油雞雙拼飯:原本想試下佢地個乳豬,但職員話一早賣哂,下次真係要早啲黎,叉燒半肥瘦不在話下,好少會成條都有燶邊,應該係淋上麥芽糖非常足夠所致,非常香口。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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