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小菜晚飯
2014-10-01 2301 views
星期六係呀媽生，本身想同佢去食日式燒牛舌，但係佢話想去食小菜，所以我去咗稻香食個晚飯小菜，嗰日個套餐係時蔬浸石斑楠同涼拌豬頸肉，加$33 就有一隻乳鴿，我地重另外叫咗煲黑椒牛仔骨。乳鴿好脆皮同入味，豬頸肉好好味，脆而嫩，石斑楠啖啖肉，雖然就細舊咗d，成晚反而係牛仔骨煲差d，牛肉好韌。所以如果唔係一大班人食真係好唔抵。
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 星期六係呀媽生，本身想同佢去食日式燒牛舌，但係佢話想去食小菜，所以我去咗稻香食個晚飯小菜，嗰日個套餐係時蔬浸石斑楠同涼拌豬頸肉，加$33 就有一隻乳鴿，我地重另外叫咗煲黑椒牛仔骨。乳鴿好脆皮同入味，豬頸肉好好味，脆而嫩，石斑楠啖啖肉，雖然就細舊咗d，成晚反而係牛仔骨煲差d，牛肉好韌。所以如果唔係一大班人食真係好唔抵。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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