1008
31
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
120
0
2024-12-08 244 views
天氣轉涼,自然會想食啲暖笠笠嘅食物,今日第一樣諗到嘅就係雞煲!位於尖沙咀既「小魚兒」,主打烤魚同雞煲,之前同朋友喺呢度食過幾次烤魚都印象不錯,趁天氣凍咗,一於試埋呢到既雞煲!重慶雞煲 半隻 ($168)剛剛好二人份量,雞肉嫩滑,醬汁香濃。加埋火鍋自選配料:滑牛肉($88)、寬粉( $36)、娃娃菜($38)等,用雞煲醬汁做調味,非常惹味💕脆焦糖燒菠蘿 ($48)菠蘿清新香甜,加上外層焦糖脆脆,口感非常特別🤍估唔到小魚兒除咗烤魚出色之外,原來雞煲都咁值得一試!以後同朋友係到食飯又多一個選擇了!😘📍 小魚兒 (金馬大廈) (尖沙咀)尖沙咀金馬倫道16號金馬大廈1樓@little.fish.hk #重慶雞煲 #川菜 #火鍋 #雞煲 #hotpot #spicy #chicken #hongkongfood #hongkongfoodie #hongkongfoodies #hongkongfoodblogger #hkfood #hkfoodie #hkfoodies #hkfoodblogger #hkfoodstagram #foodie #foodies
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天氣轉涼,自然會想食啲暖笠笠嘅食物,今日第一樣諗到嘅就係雞煲!位於尖沙咀既「小魚兒」,主打烤魚同雞煲,之前同朋友喺呢度食過幾次烤魚都印象不錯,趁天氣凍咗,一於試埋呢到既雞煲

重慶雞煲 半隻 ($168)
剛剛好二人份量,雞肉嫩滑,醬汁香濃。
加埋火鍋自選配料:滑牛肉($88)、寬粉( $36)、娃娃菜($38)等,用雞煲醬汁做調味,非常惹味💕

脆焦糖燒菠蘿 ($48)
菠蘿清新香甜,加上外層焦糖脆脆,口感非常特別🤍

估唔到小魚兒除咗烤魚出色之外,原來雞煲都咁值得一試!以後同朋友係到食飯又多一個選擇了!😘

📍 小魚兒 (金馬大廈) (尖沙咀)
尖沙咀金馬倫道16號金馬大廈1樓

@little.fish.hk #重慶雞煲 #川菜 #火鍋 #雞煲 #hotpot #spicy #chicken #hongkongfood #hongkongfoodie #hongkongfoodies #hongkongfoodblogger #hkfood #hkfoodie #hkfoodies #hkfoodblogger #hkfoodstagram #foodie #foodies
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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