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Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
158
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少數去海港唔食點心既日子
2018-05-25 551 views
每次去海港都大排長龍，等好耐先有位，今次有人去攞位先，去到啱啱好入座。我地三個人，叫左兩個主食同一籠叉燒包，叉燒包無影到相，但係我記得餡兒唔多，味道普通，無咩特別。兩個主食分別係黃金蟹肉大蝦伊面同一口鮑魚炒飯。呢個伊面味道上係值得稱讚，食落幾滑口，而且蝦既份量同size都幾足。唯一遺憾既係佢既「黃金」係碎紅蘿蔔，有少少取巧。一口鮑魚炒飯如果有去開海港飲茶，食過佢個鮑魚燒賣就會知有幾搵笨，鮑魚好似手指甲咁細粒。但係佢呢個炒飯出奇地鮑魚有五蚊銀咁大，而且可以分到每碗飯都有鮑魚，味道就無咩特別，但係飯炒得幾乾身，唔錯。
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每次去海港都大排長龍，等好耐先有位，今次有人去攞位先，去到啱啱好入座。
我地三個人，叫左兩個主食同一籠叉燒包，叉燒包無影到相，但係我記得餡兒唔多，味道普通，無咩特別。
兩個主食分別係黃金蟹肉大蝦伊面同一口鮑魚炒飯。
25 views
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呢個伊面味道上係值得稱讚，食落幾滑口，而且蝦既份量同size都幾足。唯一遺憾既係佢既「黃金」係碎紅蘿蔔，有少少取巧。

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0 comments
一口鮑魚炒飯
如果有去開海港飲茶，食過佢個鮑魚燒賣就會知有幾搵笨，鮑魚好似手指甲咁細粒。但係佢呢個炒飯出奇地鮑魚有五蚊銀咁大，而且可以分到每碗飯都有鮑魚，味道就無咩特別，但係飯炒得幾乾身，唔錯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
45 Minutes (Dine In)
Spending Per Head
$90 (Lunch)
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好多人排隊