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位於尖沙咀好時中心地下呢間中菜館,裝修優雅,座位闊落。食物以新派精緻中菜,以及手工點心為主。更有獨立包廂私房菜,私隱度高。🦐滿小館蝦餃皇 $48🦢海皇天鵝酥 $42🌟懷舊蝦多士(2位) $116~ 超級足料,多士放上蝦膠、原只大蝦尾,而且一點都不油膩,食落香酥脆又鮮美彈牙。🍄‍🟫松茸准杞燉螺頭湯(位) $88~ 生津潤燥、滋陰養顏,好足料又飽滿。🌼桂花鳳梨糕 $38~ 桂花加鳳梨,有別於一般桂花糕,更有口感甜美🌟火焰古法燒腩叉 $168~ 必點打卡菜式,燒好嘅燒腩叉,面頭放上桂花蜜,燒腩墊上鐵網,底下放點花雕酒,職員上台為客人點火,製造火焰效果,令燒腩叉有香濃酒香。🌟璣煮南非鮮鮑(位) $118~ 呢個冰鎮五頭南非鮑魚,有清酒、秘制璣煮兩種。🌶️XO醬帶子炒腸粉 $78~ 用燒熱嘅石鍋,放上XO醬炒香嘅腸粉,能夠保持溫度之余,令腸粉有脆口嘅感覺。🫖茶位 @$14~有特色茶類:桂花烏龍、白桃烏龍、玄米茶、牡丹。
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位於尖沙咀好時中心地下呢間中菜館,裝修優雅,座位闊落。食物以新派精緻中菜,以及手工點心為主。更有獨立包廂私房菜,私隱度高。


🦐滿小館蝦餃皇 $48
🦢海皇天鵝酥 $42
🌟懷舊蝦多士(2位) $116
~ 超級足料,多士放上蝦膠、原只大蝦尾,而且一點都不油膩,食落香酥脆又鮮美彈牙。
🍄‍🟫松茸准杞燉螺頭湯(位) $88
~ 生津潤燥、滋陰養顏,好足料又飽滿。
🌼桂花鳳梨糕 $38
~ 桂花加鳳梨,有別於一般桂花糕,更有口感甜美
🌟火焰古法燒腩叉 $168
~ 必點打卡菜式,燒好嘅燒腩叉,面頭放上桂花蜜,燒腩墊上鐵網,底下放點花雕酒,職員上台為客人點火,製造火焰效果,令燒腩叉有香濃酒香。
🌟璣煮南非鮮鮑(位) $118
~ 呢個冰鎮五頭南非鮑魚,有清酒、秘制璣煮兩種。
🌶️XO醬帶子炒腸粉 $78
~ 用燒熱嘅石鍋,放上XO醬炒香嘅腸粉,能夠保持溫度之余,令腸粉有脆口嘅感覺。
🫖茶位 @$14
~有特色茶類:桂花烏龍、白桃烏龍、玄米茶、牡丹。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-23
Dining Method
Dine In
Type of Meal
Lunch